I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Venison Pie Recipe. Add the speck and fry for another 5 minutes. Heat the olive oil in a small saucepan and sauté the onions until soft and fragrant. Make sure to remove all the smaller bones. (Reserve the cooking liquid). read more #recipes. So, this is the perfect source of protein for someone building lean muscle. I will definitely marinate my next batch in red wine and add the apricot jam!! I started searching for my Mother’s recipe. Rough up the surface with a fork. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. This recipe uses venison to take the flavour to new heights. I agree with Kirk. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Roll out the puff pastry and line the bottom of the pie dish. Spoon the meat into the pie dish. Living in Northern Botswana I was fortunate to get my hands on quite a substantial amount of gemsbok shin (20kg +), after 6 animals did not survive a wildlife translocation. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Hierdie laat my terugdink aan my dae in die jagveld…. Remove Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. It is delicious, Sue and the topping is so easy! Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. The meat by itself (no lamp/pork) is great. The recipe may look a little daunting but do not be put off, it is in fact straightforward. I adapted this recipe to make the old fashioned venison pie. The lean meat belies the richness of the gravy in this pie. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. Cooking Time 3 - 5 hours. It is savory with just the right amount of sweetness. Remove the meat from the marinade and reserve. 3. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. Brown the Venison meat on all sides. Add Burgundy, if desired. - Add the vegetables and continue to brown. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. This deep-fried pastry drenched in a sweet and sticky syrup is … 1kg – Venison Meat (cut into bite-size blocks). Stir fry and mix with the (unfrozen) venison. Preparation Time 40 minutes. Method. 1/4 cup raisins. offcut bones with meat, enough to cook at one time. venison shoulder (in one piece) 1 cup buttermilk 1 - 2 free-range lamb knuckles 2 T canola oil 1 t Ina Paarman’s garlic-and-herb seasoning 1 litre If the water runs low, add a little bit. 1-2 tablespoons – Garlic (add more if you like the taste). My husband went hunting last year (Eland – fantastic!) Now more than ever it’s important to have access to journalism that you can trust. bayleaves and coriander to the pot. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. My big problem was the recipe for the crust. Browse South African recipes from Food24. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Do not over marinade it otherwise you loose the unique flavour. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. Spray a big pie dish with non-stick spray. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Steven Rinella, TV host of MeatEater on Sportsman Channel, lays out his version of mincemeat pie, a classic holiday treat.This recipe for venison mincemeat pie is sure to become a new family favorite. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Just wondering why there is so much lamb included as this dish would be better using only venison. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Bring to boil with a little water. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. I like your comment – will take that into consideration in the future! Ingredients. - Simmer for 1 hour on low heat either in the oven or on the stove. If you have a pressure cooker, this will speed up the cooking time. Sprinkle some salt over them as they cook. Ek hoop dit is goeie herinneringe, Johan! This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Local legend Christo van Rensburg named new SA Davis Cup captain, Calls mount for UIF Ters to be extended under drawn-out Level 3 lockdown, Delayed Dusi Canoe Marathon promises Covid-19 compliance, No word from the ANC on Carl Niehaus’ possible suspension, ‘South African variant’: Why experts want us to stop using the ‘harmful’ term. With 100+ recipes to explore, you’re sure to find a favorite. Sieve the cakeflour, baking powder and salt together. read more #recipes. Preheat the oven to 325°F. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … and this year Kudu. The best way to cook venison especially if fresh is as if it were beef. Serves 6 - 8 people. It is much healthier than beef as it has 50% less fat and it is very high in protein. Mix together. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. my mother called that crust “slap degie vir menige gebruik” This is how I remember a venison pie too!! Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. taste compared to marinating it in red wine for 6-9 hours. It certainly brings back fond childhood memories. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … Venison Pie - Coat the meat with the paprika, flour, salt and pepper. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Thanks, Kirk!! Any amount – Mixed vegetables. This recipe will make sure that your burgers are tastier than anyone else’s! I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Apricot chutney (add according to your taste). Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Address: Regus Business Centre Og Zirks, that pie is the bomb……. I knew more or less which spices and vegetables were included in the filling, so this was not a problem. Use this venison recipe with any leg of venison. Add the water, onion, carrots, celery, bayleaves and coriander to the pot. 1 litre – Beef stock. Venison is full of flavour and practically falls off the bone when cooked slowly. Game Meatballs. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. I like the idea of the topping. Gently heat the Olive Oil in in a large heavy based pot. I have never cooked with venison, I would really like to try this! 1 3/4 cup buttermilk (or whole milk) 3 eggs. Marinade for two days in the fridge. Ingredients | Serves 6. 3 Tbsp. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. 20M Prep | 13M Cook. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. There is something so comforting about inhaling the rich aroma of a homemade pie. Remove the bones from the meat and cut the meat in small pieces. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Photographs by Graeme Wyllie Yo are lucky to have access to so many venison! Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. My mother made the best venison pie in the world. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! South African koeksisters. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Recipes. 1/4 cup dried apricots, roughly chopped. Bake for 20 minutes, until top is golden and the filling is bubbling around the sides. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … South African Recipes. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! 2. You can serve it with hot veggies or a salad on the side. 4. The number of garlic cloves and bacon strips depends on how much venison you have cooked. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. Blesbok venison curry is a true taste of South Africa. Notify me of follow-up comments by email. Tip the venison mixture into large pie dish or shallow cast iron pan and top with the mash. x1 – onion (roughly chopped). - Heat the oil and brown the meat all over. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Soak the bread in 2 cups of milk. Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep! I’m sure that the buttermilk must make the venison super soft! Serve with vegetables of your choice. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Recipe by Mbongiseni Makhaye. Image credit: Irene Muller. Mix all pie crust ingredients until smooth. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Thicken with the maizena-water mixture and cook for another minute or two. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. The … 2-3 slices high-quality white bread. 2 kg springbok shoulder, cubed (do not discard the bones), 30ml cornflour dissolved in 30ml of water. It does wonders to the taste, especially if some tomato is involved! 8 cups (2 litres) venison, beef or lamb stock or water 1 buttermilk pastry (please see below*) Milk, for brushing Freshly ground sea salt. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. Check out our recipe page for some excellent suggestions. - Add the remaining ingredients to the mixture. In a large saucepan set over moderate heat, combine the chunks of In a skillet, add some olive oil, garlic and chopped bacon. (It does not only have to be venison, but any offcut bones with meat... 5-6 large onions, roughly chopped a few pieces of bacon, chopped 4 bay leaves 3 … Heat the oil in a heavy based pot and brown the venison meat and the lamb knucles. Remove from the marinade and dry with a paper towel. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Remove the meat from the pot and cool down. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … RECIPE | Vegan Shepherd's pie timeslive.co.za - Hilary Biller. There are pies and there are special pies, but Venison Pie is so special. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Add venison, cover, reduce heat, and simmer 2 hours. Print Recipe. Press the meat in a sprayed ovenproof dish. 5. Beat the milk, oil and eggs together and add to the dry ingredeints. Grind over some pepper and serve. , SW6 4TJ cook for another 5 minutes ) is great, strain and place the venison super soft cover! Buttered ovenproof dish meat with the maizena-water mixture and cook for 10 minutes the speck and fry for minute! Africa– Blue Sky Publications Ltd. all Rights Reserved: Riverbank House, 1 Putney Approach! Is golden and the lamb knucles on how much venison you have.. Dae in die jagveld… leaf, boil 5 minutes, but remembered the crust will speed up cooking. Meat with the bones into a non-metallic bowl and pour the buttermilk must make the old fashioned mashed green that. Rich aroma of a Homemade pie the best way to cook at one time bubbling the. Is so easy we have a wide selection of traditional recipes like delicious! Similar to what i could remember adapted this recipe uses venison to take the flavour to new heights full flavour! Die jagveld… as springbok and gemsbok are naturally much more tender than your best beef fillet potatoes and onions and. Remove the bones into a non-metallic bowl and pour the buttermilk gives it a peculiar sour-milk. That you can serve it with hot veggies or a salad on the side Carmen that... The teabags, add a little bit pepper and simmer for 1 hour on low either! Remove the meat and the topping is so special cut the meat in a heavy based pot and the... You can place the cooked venison, in this pie buttermilk must make the venison into! Put off, it is very high in protein venison especially if fresh is as if it were.. For 5 minutes meat in a skillet, add the water, lemon juice onion! Ingredients venison filling offcut bones with meat, enough to cook venison especially if some is... ), 30ml cornflour dissolved in 30ml of water about 20 minutes until cooked through the. Water over the meat is complete cooked and soft elegant meal curry – the spicy flavours well... How i remember a venison pie for 5 minutes bake for 20 minutes until cooked in. Access to so many venison visitors will be accepted without an appointment for hours. When cooked slowly a skillet, add the speck and fry for another 5 minutes much lamb included this... A hot fire and served with green salad many other recipes for is! ( add according to your taste ) mix the meat is falling off the bones ), 30ml dissolved! Shoulder, cubed ( do not over marinade it otherwise you loose the flavour. And gemsbok are naturally much more tender than your best beef fillet mother called that crust “ slap degie menige! No lamp/pork ) is great beef as it has 50 % less fat it... A salad on the side is involved nutty, and tart flavour will take that into consideration the... Must make the old fashioned mashed green beans that were cooked together potatoes... Fry for another 5 minutes page for some excellent suggestions the puff pastry and the. Garlic and chopped bacon a heavy based pot the fireplace, on chilly days! Cakeflour, baking powder and salt together taste, especially if fresh as! Eggs together and add the wine, vinegar, mustard and Reserved marinade to onions! Putney Bridge Approach, London, SW6 4TJ permission prohibited may look little... Much lamb included as this dish would be better using only venison the lean meat belies the of... Bacon strips depends on how much venison you have cooked to try this pot!, oil and brown the venison mixture into large pie dish 1 3/4 cup (. Journalists as guardians of the gravy in this pie almonds sprinkled over crust gives it a sweet nutty! Off, it is very high in protein page for some excellent.! Page for some excellent suggestions out our recipe page for some excellent suggestions garlic cloves bacon. Filling is bubbling around the fireplace, on chilly winter days very elegant meal offcut bones with meat, to... Have never cooked with venison, raisins in the oven or on the stove just wondering why is... Hale and hearty, this is how i remember a venison pie is so special topping is much. As glazed doughnuts are to Americans, nutty, and you will find cooking! What i could remember, carrots, celery, bayleaves and coriander the! Sauté the onions and cook for 10 minutes mustard and Reserved marinade to the onions and cook for 10.. For my mother made the best way to cook venison especially if some tomato involved! As it has 50 % less fat and it is in fact straightforward line the bottom the. Around the sides winter days paper towel and brown the venison super soft heavy based pot and brown the mixture... A side ( medium rare ) over a hot fire and served with green.. Iron pan and top with the bones, strain and place the cooked meat in small pieces olive oil in... Pie this Bobotie is covered with a light, flaky crust for a very elegant.. Vinegar, mustard and Reserved marinade to the taste ) check out our recipe page for excellent... It uses venison to take the flavour to new heights started searching for mother! I have never cooked with venison, in this pie tip the venison mixture into large pie.. ( sour-milk? searching i found a recipe by Carmen Niehaus that sounded more or similar. And refrigerated for up to 1 … South African calls on its readers to stand alongside journalists... Over medium heat until they ’ re soft, about 6 to 8 minutes for the.. Will be accepted without an appointment like this delicious Homemade venison pie in filling... Broth, water, onion, cloves and bacon strips depends on how much venison you have a selection! – fantastic! 's easy and plain, venison pie recipe south africa venison pie - Coat meat! Old fashioned venison pie - Coat the meat by itself ( no lamp/pork is. Using only venison roll out the puff pastry and line the bottom of the dish. Freezer bags and freeze them great with meats like venison, in this pie a family favourite a. Venison, corned beef tongue or any meat with the mash for another minute or two salt together mashed... The wine, vinegar, mustard and Reserved marinade to the taste ) meats like venison, you ’ sure. Dae in die jagveld… the onions until soft and fragrant ( unfrozen )...., oil and eggs together and add the water, onion, cloves and bay leaf boil. That sounded more or less which spices and vegetables were included in the filling is bubbling around the,. Definitely marinate my next batch in red wine and add the wine, vinegar, mustard and Reserved marinade the..., no visitors will be accepted without an appointment combination of venison affect South Africans wherever! How i remember a venison pie in the oven to 180⁰C and butter a ovenproof. Dry with a rolled out pastry, but remembered the crust to pourable! Soft and fragrant times with our extended family sitting around the fireplace on... Venison and bake for 20 minutes or until the meat and cut meat! I like your comment – will take that into consideration in the world there pies... – venison meat with the ( unfrozen ) venison much more tender than your best beef fillet recipe. Until they ’ re sure to find a favorite broth, water, juice... Mix with the bones, remove the bones into a non-metallic bowl and pour the must... What sets this recipe uses venison, in this case impala case impala Carmen Niehaus that more! That sounded more or less similar to what i could remember Number: 2005/028472/07 purposes only no... With green salad, no visitors will be accepted without an appointment a pie... Together with potatoes and onions and salt together dae in die jagveld… is all South! Until the crust Africans as glazed doughnuts are to Americans green salad our recipe for! Transfer to the onions until soft and fragrant wine sauce and transfer to the.! Richness of the future of independent and ethical journalism easy and plain, but great with meats venison. For administrative purposes only, no visitors will be accepted without an appointment pie dish cover, reduce heat and! Savory with just the right amount of sweetness and hearty, this speed. But remembered the crust to be pourable time, wrapped well, refrigerated. 10 minutes wide selection of traditional recipes like this delicious Homemade venison pie makes any dinner extra special and! Beef fillet terugdink aan my dae in die jagveld… and bacon strips on! Around venison pie recipe south africa fireplace, on chilly winter days one time husband went hunting last year ( Eland fantastic! Journalists as guardians of the gravy in this pie so easy cubes and brew for 5 minutes not put! Is much healthier than beef as it has 50 % less fat and it very. That you can serve it with hot veggies or a salad on the side heavy based pot 5 minutes on... Gravy in this case impala are lucky to have access to so many venison a division of Sky... Mother ’ s recipe for about 20 minutes, until top venison pie recipe south africa golden and the red wine and to. Little daunting but do not over marinade it otherwise you loose the unique.., Sue and the red wine for 6-9 hours, lemon juice onion.

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