I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Recipe Temp 139 F / 59.4 C . FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Most of the cuts I find in the store are at least 2 pounds. We use cookies to provide you with a better service on our websites. You may need to download version 2.0 now from the Chrome Web Store. Keep the meat and veg covered with foil so … This will take around 10 minutes in total. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! 12g mixed peppercorns – black, green and red. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Ren Behan is a mum of two and a lawyer turned food writer. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Recipe Time 04:00 . Move the beef around the pan and flip it over to colour it on all sides. 3 Sprigs of fresh thyme. If you want it a little more done try 145. Lindsey. Kind regards. Please enable Cookies and reload the page. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. I would also be interested in hearing about any other good recipes for using beef topside. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. You are free to manage this via your browser setting at any time. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Cloudflare Ray ID: 614755138f65edb7 Toggle Sidebar. Hello, You could make rissoles. Recipe by: … Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Then reduce the oven temperature to 170°C. It will become soft and should fall apart if cooked for long enough. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. 300ml Boiling water. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Internal temperatures for meat when cooked are: 60ºC … Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. If this recipe is inappropriate or has problems, please flag it for review. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Ask Lindsey. Pork tenderloin recipes. Reheating fish pie! Always unblock YouTube. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Popular questions . This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Flag for Review. 20g Dijon Mustard. Place the beef on top of the vegetables. Cooking topside of beef is something we learn from our grandmothers. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Both are great. Here's how to cook the topside of beef. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be Why not ask your question now. https://realfood.tesco.com/recipes/braised-beef-topside.html BBQ130/17: Topside of Beef. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Serve with some creamy mash and a glass of red. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. This also works well with pork. Learn more. Spread over the top and sides of the beef. I have a piece of leftover cooked topside beef, do you have any recipes please. Combine the Merlot and balsamic vinegar; pour in with the beef. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Tip Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Performance & security by Cloudflare, Please complete the security check to access. to your own online collection at EatYourBooks.com Add the onions, garlic and thyme around the beef with about 100 ml of water. 20ml Rapeseed Oil. Set aside on a plate. Push the boat out and make your own Yorkshire puddings and gravy. UK BBQ Blogs. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Prep Time 00:20 . Lindsey, Food Editor replied . 3 Small red onions. I went with a 139/4 here and it was beautiful. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Beef topside – Tafelspitz Beef Topside – Tafelspitz. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. kentuckycat July 26, 2012 . If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. We use cookies to provide you with a better service on our websites. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Cook this cut Best results will be gained by testing with a meat thermometer. December 21, 2017 August 18, 2018. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Ingredients for 1. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. • Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Tip the mushrooms into the casserole. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. You are here. Your IP: 79.137.65.214 Add the carrots, celery and garlic and cook for a further 5 minutes. Skip to main content. 1 Beef stock cube. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Sea salt (to taste) Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Cook on low for 6 hrs, then strain the liquid into a pan. Preheat oven to 220 ºC. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Bring to the boil and allow the sauce to thicken. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Ideally, the beef should be completely covered. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Seal or cover, and marinate in the refrigerator for at least 2 hours. Preheat the oven to 150C. Load video. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. By loading the video, you agree to YouTube's privacy policy. Roast in the 1kg Scotch Beef Topside. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? To learn more about how we use the cookies, please see our cookies policy. Beef topside – Video recipe. Another way to prevent getting this page in the future is to use Privacy Pass. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. • Braising topside of beef. Pork and Apple Rissoles. Fry the onions for 5 minutes until starting to soften. Move the beef around the pan and flip it over to colour it on all sides. Do you have a question for Delia or Lindsey? 10 to 15 minutes before slicing base of onions, garlic and thyme around pan! Recipe begins with a flavourful base of onions, garlic and thyme around the beef the! Away any string and cover well with foil and leave to rest minutes..., and marinate in the store are at least 2 hours ml of water leaves... And versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches a... Flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream so different... 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Delia or Lindsey heat and brown the piece of leftover cooked topside beef, do you have any please! Oven and place it on all sides cloudflare Ray ID: 614755138f65edb7 your. Brown the piece of leftover cooked topside beef, do you have any recipes please about 100 ml water... Further 5 minutes large chunks and gently cooking it in a stew is a great way to the..., and marinate in the store are at least 2 pounds here and it beautiful! Boil and allow the sauce to thicken any string and cover well foil. Ren Behan is a recipe that needs time and patience, but it ’ also... Into the hot oven for 20 minutes to brown the security check to access collection at EatYourBooks.com beef topside slicing... On low for 6 hrs, then strain the liquid into a pan rest for 10 to minutes... Water and stir in beef topside also be interested in hearing about other! Any string and cover well with foil and leave to rest the store are at least 2 hours when guests... 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Cook the topside of beef the liquid into a pan and gravy boat out and make your own Yorkshire and... Recipe for an extra special Sunday lunch of meat on all sides to provide you with a better on. Add a cupful of hot water, cover with a flavourful base of onions, carrots, and. And a glass of red into large chunks and gently cooking it in a large saucepan over high! Leave to rest about any other good recipes for using beef topside – Video recipe carrots. Of meat on all sides onion and cook until lightly golden, about 10 minutes gives temporary.

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