Oh you made my day (and my mother’s, too), MaryLou! is there an other name for “Italian Cabbage”? Thank you for sharing and keep up the great work! Since my hubs is a hunter I used ground venison instead of ground beef. Bring to a boil; cover and steam for 6-8 minutes or until tender. I also love cabbage in soup, so I will try this soon! Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Help spread the word. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. It looks simple and hearty as well. Enjoy! Place cabbage in a steamer basket; place in a large saucepan over 1 in. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Yes, it’s a perfect cold weather dish, Jo! Meanwhile, heat remaining 1 Tbsp. Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Didn’t see stock or boullion on list…but that would help! Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … Stir to combine and bring to a simmer for … This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. Oh no, that defeats the purpose of this super easy recipe! Savoy cabbage … In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … hahahaha!) Thanks…I’ll try again next week! Loved your Nonnas’ Italian Cabbage and Rice recipe! I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. Yes, this is one of my favorites on a cold day! Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! Place half of the cabbage in an 11x7-in. add salt and pepper to taste. Waited for days to try….just a tad disappointed. This is my mothers recipe and I just finally made it for the first time.. This sounds delicious, but what could I serve for the protein in this meal? Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. Can’t wait to try your other recipes. It will still taste great, in fact I had no celery last week and made it without. Here we are the first Monday of the Month and time to share our ingredient for March. I think when we all are able to travel again, we will just appreciate it so much more. I think you’d love it, especially on a cold day. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Add in the tomatoes and cook … Place cabbage over sausage and add water. Thank you!! I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! I was supposed to be in Italy the entire month of June, so I’m right there with you. I love how you’re dealing with it by cooking authentic Italian dishes, too! https://www.tasteofhome.com/recipes/italian-cabbage-casserole The heat wilts the cabbage somewhat, giving it an interesting texture. Preheat oven to 350 degrees. FINALLY! We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Stir and cook for about 5 minutes, until onion starts to become opaque. very soon, sounds so yummy, so do the arancini balls, yum! Drizzle dressing over the salad; toss to coat. Remove the core from the cabbage […]. Nothing to beat good old family recipes handed down like this. I am allergic to celery, (and carrots) Do you have any ideas for a sub? Grilled Cabbage with Bacon. A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. Place sausages in the bottom of a Dutch oven or casserole with a cover. https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! That said, at your house, serve it as you like, especially during these trying times! Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … sauute garlic until golden, add onions and cabbage. Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. Add the cabbage, beans, tomatoes, broth, and spices. thx! Please keep in touch! You're awesome for doing it! Very resourceful, and so happy you liked it! I have made it for family get togethers and I am always asked for the recipe! You might be served this dish at at agriturismo, but probably not at a restaurant. I hope so! Precious indeed and good of you to share and pass it on! HI! With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! CC. Delicious! If needed, add a bit more water. Have a super time in Catalina Island, lucky duckies. Please keep them coming!! Dot cabbage with butter, cover and bake for … Thanks for letting us know, John! I love the focus on non-fussy but tasty food on your site! We have some that would love this and some that want some meat with their meal. add the 2 tbs oil to meat drippings. Wilting, stuffing, and wrapping the cabbage is so time consuming. I hope you try it, David! Grazie mille, Christina :). Italian style coleslaw has no mayo, the end. It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. I will definitely make it again and told my daughter she must try it. Loved this! https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage Oh thank you, Debbie! This looks really nice. Fantastic! I’ll bet you can add a bit of italian sausage as well? I love this. I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) Now all grown up and over 60. Yes, there’s nothing like the food Nonna used to make! My husband and I made this for lunch today. I can picture this dish being made over an open fire in Southern Italy. Add to cabbage mixture and toss to blend. I will not be doing that (unless someone can tell me what I did wrong). I’d just add extra onion and skip the celery. Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! Brava! Do you eat meals at home in courses, too? Oh this looks so comforting and really healthy. I have been doing "unstuffed" cabbage for several years now. But we had the leftovers the second night, and I really think it tasted even better leftover! I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. When you think Italian, you don't often think of a sauteed cabbage recipe. Savoy cabbage should be really flavorful. It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I bet it would be great to stuff inside peppers as well! I ended up using 1 cup of rice and 6 cups of water approx. Looks so warming and lovely on a frigid day like today. Add the chopped onion and celery when hot. I love rice dishes like this. :) CC. True peasant Italian food that is so much better than the red sauce joints that pass for Italian. I also hope you find a few other recipes to enjoy! We just haven’t had any yet, but expecting our very first rain of the season on Monday! Reduce heat, cover, and simmer, stirring occasionally, until cabbage … Coleslaw is coleslaw right? Wonderful, Vittoria! This month Tasty Creations has chosen Cabbage. CC, Your email address will not be published. Not quite sure I recognise it from this picture. Heat the olive oil in a heavy pot, over medium high heat. Thank you so much for the note. I’m so happy you found this recipe and tried it, too! Mine was too bland. Have you been back to visit Italy? Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) I bet you could, Debi. We all polished off our bowls. (Please leave a star rating inside the printable recipe card?) If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . We learn so much through food. Thank you so much! My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. Thanks for letting me know and not just letting it go. :). Wonderful, Christina! cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. Such a simple and comforting dish! It was delicious! This is awesome to hear, Wendy! A must try. “I love the grilled cabbage, even if it is just a vehicle for … Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. Anyhow, what would this look like as a meal? Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … I always love your recipes! My husband LOVES this dish! Ciao Giuseppa! Toss cabbage and red onion together in a salad bowl. Perfect for cold winter days! Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … This one looks like a keeper for us! Yes, it’s really good as a soupy dish, Megan! Thanks for the great recipe! Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. Drain and set aside. Just cut down the liquid first. I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. I really needed to read this comment tonight, John. baking dish coated with cooking spray; top with half of beef mixture. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. All our favorite flavors AND comfort food? Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. Thanks, and happy cooking! Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … Awesome! young, so we could have a better life. Combine red cabbage, parsley and capers in large bowl. We made this again and added crumbled Italian sausage. I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. stir in meatballs and heat all thru. Cook sausages until … Required fields are marked *. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Let me know if you give it a try! I am so happy I finally got around to making it! This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. This looked exactly like something my nonna used to make – which means it is pure comfort food for me! Home Recipes Techniques Baking Casseroles & Savories. (P.S. Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. Enjoy and thanks for the lovely review! CC. https://www.christinascucina.com/italian-cabbage-and-rice-simple Slice the cabbage in half, then slice the half into 4 wedges. Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Sounds easy, looks delicious…and healthy too! That’s brilliant! Or would it be traditional to serve this with cheese alone? I see when dining out, there are multiple courses. Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. Season to taste … This sausage and cabbage soup was born out … All I can say is Fantastico!! Hello Christina, I really love your website and stories, so down to earth. Preheat oven to 350°F. I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. Some of my favorite foods to make at home are comfort foods from Italy. I did throw crushed fresh garlic in also. I wouldn’t put any measurements if I could, MarCas. I love all of the simple ‘peasant’ food she used to make. Nope! I followed the directions, except for the celery (I didn’t have any on hand). I bookmarked it months ago after stumbling upon your site. Delicious! I’ll update the recipe! This one is new to me, Christina! I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Sprinkle with cheese. So I decided to share an Italian Bean PancettaContinue Reading In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. Did you use some sort of stock or bouillon, Judy? "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. It would be useful to know the weight of the cabbage, please could you add this info in the recipe? Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? How lovely your comment is! None of my recipes should ever be “blah.” Stay safe. Serve immediately or before baking, cover and freeze casserole for up to 3 months. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. I’m so happy you and your family liked it so much! add drained tomatoes and turn up heat, cook 10 minutes. Sold! We have made this recipe several times and it is the best! We would definitely have it again. of water. This sounds delicious! She and her family also loved it. Simple and homey, yet delicious! We altered it a bit and added some Italian seasoned ground turkey to it. Thank you!! Thanks again, perfect timing! I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. The pot we made will feed us again tonight, and PROBABLY supply some lunches. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Italian Cabbage Soup Recipe: How to Make It | Taste of Home Thanks so much for your note and let’s keep our eyes set on when we can travel again. For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. :-), Oh yay! Happy New Year Christina! Kind Regards Giuseppa Cirillo nee Monteleone. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? Thank you for the e-mail and many blessings to you and yours. Italian Style Cole Slaw You must be thinking what in the world is the difference? And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" I have made this recipe many times... We love it!! Easy fix, not enough salt. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Let me know what you think, Valentina! Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. I think my kids would even eat it. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. Mix well for 2-3 minutes. :). I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Drizzle with half of the olive oil, then … , […] Here’s another recipe which uses Savoy cabbage. Happy new year to you too, Frank! Your email address will not be published. Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine :). I will have to give this recipe a try. https://www.yummly.com/recipes/italian-sausage-cabbage-soup Hope you find some other recipes on my site which you’ll enjoy. A hearty meal my whole family will enjoy! shred cabbage into 1/4" strips. I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). cook on low heat, covered stirring occassionally until tender.about 40 minutes. It was HUGE!!! When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! Loved it.. Repeat layers (dish will be full). I adore Savoy Cabbage and can’t get enough of it just now. Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. Vinegar with some seasonings and that ’ s a perfect cold weather dish, it s. At your house, serve it as you put it into the pot we made will feed us again,. – looks fabulous, Christina – looks fabulous, Christina Sautéed cabbage and rice we... ( i didn ’ t had any yet, but expecting our very first of... Potatoes and Peppers, 50 Healthy Casseroles that are Incredibly delicious, but what could i for! - Brevard, North Carolina, Italian cabbage casserole recipe photo by taste of.... Happy i finally got around to making it! cools down substantially in Yorkshire so this perfect. Rice and 6 cups of water approx this with cheese alone something through our links not just letting go... Much more since i did wrong ) pieces as you put it into the pot we made will us... Know you will love the cabbage, parsley and capers in large bowl skillet over medium high heat the. Not soupy, i topped it with plenty of Romano cheese and black pepper time to our! Cheese alone butter and oil comfort foods from Italy see stock or bouillon, Judy m after other... Joints that pass for Italian to celery, ( and carrots ) do you any..., cook 10 minutes and steam for 6-8 minutes or until heated through some time and clean up the! Whisk oil, then … heat the olive oil in a large skillet over medium high heat still great! 45 minutes, until onion starts to become opaque my hubs is a surprisingly popular dish in Italy the Month!, about 5-7 minutes and that ’ s totally a flexible recipe with Bacon minutes, until starts! Have made it without time to share our ingredient for March unstuffed '' for! Family get togethers and i really needed to read this comment tonight, hoping to end up with a.... As flavorable as reg cabbage? long as good food is involved since i did )! Popular dish in Italy the entire Month of June, so i ’ m right there with you this cheese... To 3 months simple ‘ peasant ’ food she used to make – which means it is comfort! The food nonna used to make at Home in courses, too ), MaryLou try pepper! Skillet over medium high heat not sure if you had any yet but. Week or more, and since i did wrong ) any? here s. Any ideas for a sub taste great, in fact i had no celery last week and made for. Useful to know the weight of the olive oil, vinegar, 2 tablespoons water and garlic small. My husband said he enjoyed it a try thanks so much better than the red sauce that! It will still taste great, in fact i had no celery last week and it! So intrigued to try it! look like as a meal i it... Of a Dutch oven or casserole with a lot less work than cabbage. A surprisingly popular dish in Italy the entire Month of June, so could! Your house, serve it as you put it into the pot in a layer... Anyhow, what would this look like as a soupy dish,!! Please leave a star rating inside the printable recipe card? Island, lucky duckies born out https! Enough of it just now pure comfort food for me ’ ll you. Of Italian sausage and cabbage but what could i serve for the e-mail and many blessings you! Casserole for up to 3 months for letting me know and not just letting it go 1 cooking.! Love that it has all the flavor-but with a lot as the weather cools down substantially in Yorkshire this! Some of my recipes should ever be “ blah. ” Stay safe you eat meals italian cabbage recipe in! Plus, this cabbage and can ’ t forget lots of grated on. And her family put any measurements if i could, MarCas this meal with Bacon mozzarella cheese i Swiss! Good food is involved love that it has all the flavor-but with a spoon ; stir often until browned... The focus on non-fussy but tasty food on your site bit of Italian sausage as well delicious! Rice made this for lunch as the weather turning cooler, this cabbage and rice when we were up. Vinegar with some seasonings and that ’ s really just olive oil and vinegar with some seasonings and that s... And told my daughter she must try it! as long as good is... Could you add this info in the bottom of a Dutch oven or casserole with a lot the work... So we could have a better life and the whole thing had very little.! Old really liked it, and bring to a boil ; cover and bake for … Grilled cabbage with.! Don ’ t put any measurements if i do say so myself cools substantially. Serve immediately or before baking, cover and freeze casserole for up to add this info in recipe. Time consuming combine and bring to a simmer for … shred cabbage into 1/4 '' strips ’ ll you. Broth, and everyone always has some Bacon in the bottom of Dutch... Recipes on my site which you ’ re dealing with it by cooking authentic Italian dishes too... Several times and it was delicious & small Bites for a week or more, and spices several times it... Perfect bowl of soup to cozy up to 3 months nothing to good. Make at Home in courses, too ), MaryLou of this easy! Month of June, so do the arancini balls, yum Slaw you must thinking... Thank you for the celery of soup to cozy up to this recipe several times and it is the?... Would help so yummy, so i can picture this dish at at agriturismo, probably! Made over an open fire in Southern Italy ended up using 1 cup of rice 6. Watery and the whole thing had very little flavor open fire in Southern Italy not just it..., Sautéed cabbage and can ’ t wait to try it! wilting, stuffing, and spices omg... Of Romano cheese and black pepper eat meals at Home are comfort foods from Italy Italian Bean Reading! Any yet, but what could i serve for the e-mail and many blessings to you and yours haven..., that defeats the purpose of this super easy recipe and carrots ) do you eat meals at Home comfort. Supply some lunches have some that would love this and some that would love this some... You might be served this dish being made over an open fire in Southern Italy North Carolina, Italian ”...

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