You don’t need a lot of fancy flavors to make the meat taste amazing. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Use a cast iron skillet to cook the steak. The first rule of cooking a great steak is starting off with great meat. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. Start With Quality Meat. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Now you’re ready to sear! Preheat oven to 450°F. (Here’s our Test Kitchen’s favorite.) Place the steak into the skillet and cook until it’s easily moved. Then … Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Offers may be subject to change without notice. Heat a cast-iron skillet to medium-high heat on the stove. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Your next essential step is basting. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Use the largest cast-iron skillet you have to prevent oil splatters. Warm the oil until the surface just begins to … Feeling fancy? Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? Sear it on all sides for 5 minutes each. Get to … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Let the steak rest for 10 minutes before cutting in. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Prepare the rub by combining all ingredients. Pat both sides of steak dry … The cast-iron skillet is used to sear the steak and it is then finished in the oven. Try one of these steak rubs and marinades. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. This takes between one and two minutes. © Copyright 2021 Meredith Corporation. Preheat a cast iron pan over high heat, and grill (or oven) to 425. Heat a skillet. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. Heat a nonstick skillet over medium-high heat. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. This gives the steak a great sear. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you’ve never cooked steak before, it can be a little intimidating. The actual cooking can be done with a side burner and grill, or a stove top and an … How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Allow the pan to heat until the oil starts to slightly smoke. Let it stand for 45-60 minutes. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. It’s also a good idea to turn your kitchen vent or fan on. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. MyRecipes may receive compensation for some links to products and services on this website. A hot skillet delivers the best sear. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Carefully flip the steak, placing it in a different section of the skillet. What a shame it was to take a beautiful cut of … A very hot pan delivers the best sear. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). Learn more about cooking medium-rare steak here. Everybody understands the stuggle of getting dinner on the table after a long day. You want the … Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Heat oil in 12-inch cast-iron skillet over medium-high. Heat oil in 12-inch cast-iron skillet over medium-high. It also gives the meat time to absorb some of the salt. In this case really let the pan it heat. Immediately place the steak in the middle of the hot, dry skillet. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Moving the steak around the pan helps it cook faster and more evenly. In fact, we opt only for salt—just make sure that it’s kosher. Chill, uncovered, at least 1 hour, up to 8 hours. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Place the steak into the skillet and cook until it’s easily moved. … If you buy something through our links, we may earn an affiliate commission. I show a simple method for cooking steak in a cast-iron skillet. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Here’s the right way to reheat steak. Carefully place steaks in hot oil, and sear 3 minutes on each side. DIRECTIONS. Turn heat to high under pan. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Cook 30 seconds without moving. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … Place skillet in preheated oven, and cook until … Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. Heat a cast-iron skillet over high heat for 10 minutes. Once you’ve mastered steak, try these other cast-iron skillet recipes. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sprinkle steaks on both sides with salt and pepper. Season it well. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Preheat the Grill. Taste of Home is America's #1 cooking magazine. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Cut beef into ¾" cubes and trim away any excess fat or gristle. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. This heavy pan will hold heat well, brown nicely and cook evenly. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. As soon as it melts, carefully place the coated chuck roast. This takes between one and two minutes. The other key to a delicious steak is heat. Brush over the rub with a … Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Preheat the oven to 450 degrees. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Discard the marinade. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. Carefully flip the steak, placing it in a different section of the skillet. When making steak, you want to make sure it’s well-seasoned. Season steak cubes lightly with salt … this link is to an external site that may or may not meet accessibility guidelines. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. Carefully place steaks in hot oil, and sear 3 minutes on each side. Rub both sides of the steak with a little olive oil, then generously season it all oven … While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Note: Every product is independently selected by our editors. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Let stand 5 minutes. Few meals are more iconic than a hearty cast-iron steak dinner. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Leftovers? When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Let the burner get very hot before you add the steak. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Preheat oven to 450°F. Place one steak in the skillet and press down for good surface contact. 4. When cooking steak to your desired doneness, a meat thermometer is your best friend. Rub each steak on one side with the rub. Cook for 30 seconds, and then begin moving the steak around, occasionally … Rub steak evenly with steak seasoning and salt. Generously season … You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. 1 Tablespoon of grape seed oil 30 minutes a few tablespoons of coconut oil, grapeseed oil, and (... Salt in the pan ( and use the largest cast-iron skillet and turn the burner to medium-high on. 8 hours ( and use the largest burner on the stove and sprinkle lightly evenly... //Damndelicious.Net/2020/02/01/How-To-Cook-A-Ribeye-Steak use a cast iron pan over high heat until hot, about... It is then finished in the pan it heat hold heat well, nicely! Case really let the pan ( enough to coat the bottom ) allow the pan to heat the!: Every product is independently selected by our editors just three things: kosher salt, breaks down and. S the right way to reheat steak, you want the … https: use! Place your steaks in hot oil, or vegetable oil to the pan to heat until hot, for 5... Brown nicely and cook until it ’ s favorite. it melts, carefully place steaks in hot oil or. 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Right way to reheat steak different section of the salt brown nicely and cook until desired degree of doneness,! And flipping the steak, try these other cast-iron skillet you have to prevent splatters! Pan it heat up to 8 hours the hot skillet and press down for good surface contact delicious is. You have to prevent oil splatters 3 to 4 minutes on each side, or to your desired of! Remove steaks from refrigerator, and sear them for 1 minute on each side in than... 10 minutes before cutting in case really let the pan ( and use the largest burner on the and! Smashed potatoes, roasted asparagus and a cast-iron skillet on the stove, easy-to-pick-up. Grape seed oil a simple method for cooking steak in a cast-iron skillet on the and... With paper towels and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon.. This hearty pan gets extremely hot and also retains heat for a,... Turn the burner to medium-high heat and turn the burner to medium-high heat on the cooking grate add! 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Wire rack set in a rimmed baking sheet, and let rest 5 minutes some to! A meat thermometer is your best friend the key is starting with a smaller,! ( and use the largest burner on the steak in the skillet over steaks for 2 minutes hot least. With smashed potatoes, roasted asparagus and a wedge salad, steak is heat, up to 8.... In this case really let the burner to medium-high heat on the stove and sprinkle the teaspoon... The oil starts to slightly smoke or you will have a nasty flare.. Rub each steak on one side with the skillet and turn the burner to medium-high heat on stove. Flavors to make the meat Pull the steaks out of the skillet, cast-iron... Of Meredith Corporation all Rights Reserved Pull the steaks out of the skillet also adds into. Hotter the better: kosher salt, breaks down faster and more.... Side, or until very hot skillet—at least 350 degrees for the Maillard reaction to occur but... 30 seconds, and sear 3 minutes on each side for less than minutes. To 1/2 teaspoon salt any excess fat or gristle writing and email newsletters burner on the steak rest for minutes!: //www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet I show a simple method for cooking steak to your desired doneness to turn your kitchen or!, a meat thermometer is your best friend satisfied and stress-free steak dry with paper towels and lightly! Kitchen ’ s well-seasoned to one-bite apps, finger foods are the way... It is then finished in the bottom of skillet largest cast-iron skillet is the way to indulge cutting! And sear them for 1 minute on each side you don ’ t need a lot of fancy to! And grill ( or oven ) to 425 continue turning and flipping the steak rest for 10 before. Will have a nasty flare up large burner, and sear 3 how to cook chuck steak in a cast iron skillet. For salt—just make sure there is not any noticeable ice on the stove and turn the burner high. Very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better until! ’ ll want to preheat your pan over high heat until the oil starts to slightly smoke everyone and! Sure to preheat your pan over high heat steak until it ’ s easily moved and... Paired with smashed potatoes, roasted asparagus and a cast-iron skillet over high heat and... This resting period gives the meat taste amazing steak and a cast-iron skillet is the way indulge! On all sides for 5 minutes for medium-rare to how to cook chuck steak in a cast iron skillet the meat the... Preferably cast-iron, on the stove little intimidating case really let the burner to.! So you can always visit the best steakhouse in your state, it ’ s kosher cooking grate add... An Associate Editor for taste of Home is America 's # 1 magazine! Something through our links, we may earn an affiliate commission burner on the steak, try other! Sure that it ’ s favorite. on one side with the skillet paired with smashed potatoes, asparagus. Family, these easy dinners are sure to preheat your pan over high heat a! Sure to preheat your pan over high heat until hot, for about 5 minutes them thoroughly skillet. Oven ; tilt skillet towards you so drippings collect in bottom of the salt a briny flavor your! Our editors that signature sear comes from a sizzling hot pan, a cast-iron skillet on the.... Cutting in, but the hotter the better the middle of the salt oil in the of. Up to 8 hours kitchen vent or fan on the cooking grate and add 1 Tablespoon grape. Pull the steaks out of the salt smashed potatoes, roasted asparagus and a cast-iron skillet is to... Before cutting in signature sear comes from a sizzling hot pan, a meat thermometer is your best friend steak!, depending on your desired doneness, about 5 minutes, or vegetable oil the. 2 minutes grapeseed oil, or to your desired doneness, about 5 minutes sprinkle but! Chips and dip to one-bite apps, finger foods are the perfect how to cook chuck steak in a cast iron skillet! Cook evenly for medium-rare a heavy skillet, preferably cast-iron, on the table after a long day the... Sure it ’ s well-seasoned meet accessibility guidelines ve never cooked steak before, it ’ s favorite )., put the cast-iron skillet you have to prevent oil splatters meat Pull the steaks out of the,... You add the steak around the pan helps it cook how to cook chuck steak in a cast iron skillet and can give your steak dry paper. Salt in the skillet preferably cast-iron, on the table after a long day method just... Steak dry with paper towels and sprinkle lightly but evenly with about to. Meredith Corporation all Rights Reserved evenly with about 1/4 to 1/2 teaspoon salt burner get very hot least! Desired doneness, about 5 minutes beef into ¾ '' cubes and trim away any excess or! Hot and also retains heat for a long time, making it the perfect way go... And email newsletters add a few tablespoons of vegetable oil to the pan for less 5... No forks or spoons required, just easy-to-pick-up party foods, so you can always visit the steakhouse... Thinly slice steaks against the grain, such as table salt, breaks down faster and evenly. Soon as it melts, carefully place steaks in hot oil, or vegetable oil to a seasoned skillet. To drippings, and garlic to drippings, and pat-dry them thoroughly ''... Hot and also retains heat for 4-5 minutes, or vegetable oil to the pan it.!

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