It's used in a ratio that's 2 parts onion to 1 part celery and carrot. How to Say Celery in French. Garnish with the celery stalk and lemon slice. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. céleri-rave. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. Find more French words at wordhippo.com! Celery is a staple in many soups, such as chicken noodle soup. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. Suggestions. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. Leaves. Other translations. The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. head of celery. Here is the translation and the French word for celery: céleri Edit. cèleri. Additional familiar vegetables in this family include carrot, parsley and parsnip. Both were derived from the Greek word selinon, meaning parsley. celery stalk. céleri en branches. dulce) is a member of the Umbelliferae or parsley family. Celery's common name comes from the French word celeri and the Italian seleri. celery salt. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. Eat Some History: Celery is believed to be originally from the Mediterranean basin. Phthalides occur naturally in celery. Cultured celery powder contains naturally occurring nitrites. In its wild state it has a coarse, earthy taste. A member of the parsley family, wild celery had been used in French cooking since at least 1623. Celery in all languages. French words for celery include céleri, céleris, cèleris and cèleri. celery heart. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. Translation of "celery" in French. La poudre de céleri de culture renferme des nitrites d'origine naturelle. céleri. : Now, take what's left of the celery stalk and hold it on your head. Noun. Celery. Celery (Apium graveolens var. : Garnir avec la branche de céleri et la tranche de citron. 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