Add fennel seeds, wine, and the clam juice from the clams. Soak up the white wine sauce with a few pieces of warm bread! Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Our tried-and-true cooking secrets + our favorite go-to recipes. At the risk of offending the true traditionalists reading this recipe – we added Parmesan cheese to the cooked sauce, and as an extra sprinkle on top when served – just because we like it. (*See our note below the recipe if you can’t find fresh clams.). Notify me of followup comments via e-mail. Simmer for 5 minutes, then serve over hot cooked pasta and serve immediately. The choice is yours! these silicone tipped tongs work great because they grip the pasta. Ingredients. About 6 to 8 minutes. In a pinch you could use it of course, although the flavor of the finished dish won’t have as strong a clam flavor as just using the clam juice. Simmer until the … 1 ½ cups white wine. Your email address will not be published. Cook and toss until the pasta is coated with the sauce. Discard any clams which do not open. Remove the opened clams to a bowl off the heat as they open so they don’t overcook and become rubbery. Add red pepper. im making linguine alle vongole or linguine with minced clams. 6 cloves of garlic, chopped. Using chopped clams this way will ensure they don’t get tough and rubbery which will happen if you cook them too long so adding just before the pasta will ensure that they stay tender. White Clam Sauce. ), You can add the clams – still in their shell – back to the pan with your Linguine with White Clam Sauce and serve as is, with a little bit of chopped fresh parsley sprinkled over the top. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. All rights reserved. 3 tablespoons salted butter. , 3 pounds cleaned shell-on littleneck clams (about 2 ½ dozen) *see note below recipe about alternatives to fresh, 3 tablespoons fresh Italian flat leaf parsley, chopped fine and divided, 4 tablespoons freshly grated Parmesan cheese, divided (Note: Adding Parmesan is not traditional, so feel free to leave it out. Hi Merinda – That stock has a combination of clam, seafood and lobster plus seasonings. Add the anchovies and cook one minute. One last note…Canned chopped clams will most likely be precooked in which case you don’t want to cook them further. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it will be our little secret that this classic recipe is super simple to make! Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Cook pasta according to package directions. Drain the juice from the canned clams into a medium size bowl. The recipe for white clam sauce comes together in less than 30 minutes. Place sauce in a plastic freezer-safe bag. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. As mentioned above, the fresh ingredients – and specifically the fresh clams – are the stars of this wonderful meal! (Remove each clam with tongs as it opens and discard those that do not open.) Top with grated Parmesan cheese. Bring a large pot of salted water to a boil, add linguini and return water to a boil. Your white clam sauce will be ready in minutes. During Step 4 above (when you are adding the shell-on clams), add the juice and cook uncovered for two minutes along with the wine, garlic, etc. You can also subscribe without commenting. 1/4 cup olive oil. Add the pasta … Drain pasta in colander and toss into saute pan with clams and gently mix. 2 large garlic cloves sliced thin. Cook for 10 minutes. Hi Sue – Great question. family ~ fun ~ favorite things ~ favorite places. Serve over cooked linguine. In a large skillet saute the garlic in the olive oil. Just make sure they go into the pan after the cooked pasta. Here’s a very important step: Some of the clam shells will cook and open sooner than others in the pan. Cheese or no cheese? I’m gonna give it a try this weekend. 3 dozen little neck clams – scrubbed. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat and once hot, add the garlic and pepper flakes. Her specialties are baking, desserts, vegetables and pasta dishes. Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! EVOO – 2 turns of the pan – aprox 2 tablespoons. Nutritional value is estimated and can change based on ingredients and proportion size. Add pasta, stirring constantly in the beginning … Transfer open clams … The Linguine is white clam sauce is FABULOUS!!! How could it not be, the sauce is easy and mouth-wateringly delicious! So for the 4 filets in the ingredients list, @ 2 teaspoons. Add the oregano and the shell on little neck clams along with the white wine. Give it one last stir and pour everything into a serving bowl. Add all ingredients … Linguine with White Clam Sauce is simple, fresh and delicious! SHRIMP SCAMPI WITH LINGUINE. Linguini with Clam Sauce Recipe | Rachael Ray | Food Network Linguine with white clam sauce in a delicious easy meal ready in under 30 minutes. Discard shells. Design by LH. Add in the chopped clams, fresh parsley, oregano, salt and pepper. They have a great shelf life and they’re ready whenever you want to enjoy clam sauce. 3 cans of clams, drained with 1/2 cup liquid reserved. A dry wine like Pinot Grigio adds the perfect flavoring to the light clam sauce. Wow! Add littleneck clams, wine and juice. Looks great and easy. 1 lb gluten-free or whole wheat linguine. 1 pound dry linguine pasta. Your friends and … Add bay leaf and garlic, salt and pepper. Most of the time, clam juice is sold in 8 ounce bottles. (This would be in addition to the clam juice from the canned clams). 4 anchovy filets. Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...) 4. Bring to a boil. These Grilled Shrimp Skewers Mean Dinner’s Ready in 10 Minutes. Cover and cook, stirring occasionally, until clams open, 6 to 8 minutes. The canned clams make this clam sauce so easy without sacrificing flavor and they are very affordable! FYI— being from Northern Italy, please note, this is a Northern Italian dish, not southern. Cook linguine according to package directions. Thank you for always sharing my passion and love for food and family! Drizzle some olive oil over the top and sprinkle with the remaining parsley and cheese. Just prior to adding the cooked linguini into the sauce, add the chopped fresh or frozen clams and cook for one minute. Or – you can do what we do – remove the clams from their shells before adding them back to the sauce. By the way, both red and white clam sauces are divine, argue amongst yourselves! This Indoor Smart Garden Is Under $70 & Grows Fresh Herbs All Year + Newsletter Shop Site Feedback FAQ / Help Center. In a medium saucepan, over medium heat, melt the olive oil and light butter. I live on Long Island and have access to amazing fresh clams. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Soon as you see one shell open, remove lid, lift it out with tongs and over one bowl, remove clam, again with tongs. To my HUBS, I know, linguine in red clam sauce is your personal favorite! This site uses Akismet to reduce spam. Cook until all clams have opened, then set aside. No shucking and no sacrificing flavor. (Please don’t leave the anchovies out – they add amazing flavor to this Linguine with White Clam Sauce!). Lemony Brussels Sprouts and Kale Salad from Kristina at Spabettie is a simple easy salad with great flavors that will pair well with this pasta dinner. Add pasta and cook for a few minutes until the pasta is tender and has absorbed a little of the liquid. Try and control the heat so that the mixture bubbles but not at a full boil. Everyone, please enjoy this easy white clam sauce. Canned clams are a cost-effective way to enjoy clams. To be authentic – Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. Stir in butter or … In a large pot, bring to a boil 6 quarts of salted water. Next, add some oregano, white wine, and the fresh littleneck clams to the pan, and simmer until the shells start to open. Toss with the cooked linguine and serve immediately. Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today’s recipe was inspired by watching Lidia Bastianich (my husband Jack’s all-time favorite television food personality) on television. And watch videos demonstrating recipe prep and cooking techniques. https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 I will update the recipe with that detail. Look for fresh or frozen clams containers that equal approximately 2 cups of chopped clams and purchase one bottle of clam juice. Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. White clam sauce can be frozen. Garnish with parsley and season with ground black pepper. Linguine with White Clam Sauce. Great recipe, I used poverty style frozen clam meat, but when I cooked them a lot of fluid came out so that probably counts as clam juice, especially for my unsophisticated palate. Have two bowls standing by. I have a son who can shuck a clam with the best of them! Reserve 1 ⁄ 2 cup of the pasta water and drain pasta. i heard the pasta is usually used with seafood, (as the sauce is made up of seafood), but i would like to have one or 2 side dishes and am wondering should it be something like salmon? Fresh, flavorful ingredients play a starring role in the finished dish – so if at all possible, you’ll want to use fresh littleneck clams in this recipe. Linguine with white clam sauce in a delicious easy meal ready in under 30 minutes. or some other vege? By this point, your linguine should be just shy of the al dente stage – still a little chewy. The anchovies will disintegrate into the oil. Tender Littlenecks are smaller-sized clams, not very expensive, and often readily available at most supermarkets. Enjoy! Cover and cook over medium to medium high until the shells start to open, about five minutes. Pour into warm serving bowls and serve. For a great low-carb meal serve over zoodles or roasted spaghetti squash. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. Required fields are marked *. Cook another minute. That definitely works Ben! Modified: Apr 29, 2020 by Eileen xo. We're so glad to have you join us in the kitchen! I’ll soon share that recipe! Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. *Note: If fresh littleneck clams are not available in your area, you could use fresh, frozen or canned chopped clams along with bottled clam juice. Pair the linguine and sauce with an easy green salad with champagne vinaigrette. If so how much? Canned clams, white wine and fresh herbs over linguine or high fiber linguine makes for a delicious meal. Yes – I think the general rule of thumb is 1 anchovy filet = 1/2 teaspoon anchovy paste. 1/4 cup dry white wine; 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt) Cooking Directions. Don’t get me wrong, I love fresh clams but guess what, this is my go-to, got to eat, need food now clam sauce. Cook the pasta al dente, about 10 minutes. (We just find it much easier to eat if the clams have already been removed before serving.). Revier Cattle Company, mixed greens, tomatoes, fresh mozzarella, onions & basil. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. ¼ cup extra virgin olive oil. Any liquid from the shell goes into this bowl as well. Pour in the white wine, reserved clam juice and lemon juice. Glad you enjoyed the recipe! Half jar of clam juice. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Add onion, … As the pasta cooks, add half the chopped parsley and half the cheese. Add in the chopped shallot, saute about 3 minutes. Pair this pasta dinner with a simple salad and you’ll be one happy camper! Braised Chicken Limoncello with Green Beans, Fusilli with Cauliflower (Fusilli con Cavolfiore). Another great side dish would be roasted asparagus with lemon! In about the same time it takes your pasta to cook – this fantastic, flavorful dish will be ready to serve! The clam sauce is ready in about 15 minutes. Fresh parsley in the sauce is best. By Wes Hollowell, Birmingham, Alabama Are you loving this recipe, giving it a 5-star rating and any comments are super helpful for me and very much appreciated, I'm Eileen, this is where I share all my family tested recipes! Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Read the First course to go with linguine and clams discussion from the Chowhound Home Cooking food community. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). The clam sauce is ready in 10 minutes to make this a perfect quick and easy meal. Can I use anchovy paste instead of anchovies? Set aside. Canned clams, white wine and fresh herbs over linguine or high fiber linguine makes for a delicious … Place shell in second bowl. Mix in the minced garlic and crushed red pepper for about 1 minute. If you need a little more liquid, add a small amount of pasta water. Get Linguini with White Clam Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. LINGUINE WITH WHITE CLAM SAUCE. Stir in wine and clams, bring to a simmer. Meanwhile, in a medium pot bring white wine to a simmer over medium heat. In a large skillet, heat garlic and olive oil on low for a few minutes. While your linguine cooks – start making your white clam sauce. Cook for 1-2 minutes or just before the garlic starts to brown. Never have tried this recipe before, but this looks sooooo good. © 2021 A Family Feast®, All Rights Reserved. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. I luv this recipe mix it up a little with shallots and white wine, what a broth! My husband and kids LOVE THIS recipe and it’s such a snap! Homemade clam sauce is fresh and flavorful. I am just letting you all know, this is by far one of my family’s favorite recipes! 1 bunch asparagus , ends snapped off and cut into 1 inch pieces. Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. |. I just have one question, when using frozen clams you note to use a bottle of clam juice but not the amount. Can i use a can of Bar Harbor Seafood Stock in place of bottled clam juice. For great recipes and tips, follow along on Pinterest. Enjoy this date-night favorite in the comfort of your own home. Drain pasta; toss with clam sauce. Once pasta has reached a point where it is almost done but still a little chewy, using tongs, remove pasta from water and place in the pan that you cooked the clams in. This post contains affiliate links for your convenience. Once boiling add the linguine. Posted October 18, 2019 in Reviews in Questions Canned clams are super easy to use and they are a kitchen staple. You’ll sauté fresh chopped garlic and a pinch of dried red pepper flakes in extra virgin olive oil. 2 … Dash of Red Pepper Flakes. We’re sure her version is much better – and it does not include cheese! Perfect over linguine. 10 cloves of garlic finely chopped. Don Antonio's Seafood Oreganata: Deep sea scallops, clams & mussels in a white wine & lemon sauce with seasoned breadcrumbs over linguine. Always salt the pasta water to add flavor to the pasta. Place a large pot of water on to boil and once boiling, lightly salt with kosher salt. ), A little more extra virgin olive oil to drizzle over the finished dish. If you do not cook with wine, use bottled clam juice. Add white wine and clams and bring to a boil. Martha is part of the husband-wife team that creates A Family Feast. Read More…. Don’t worry about draining and rinsing the pasta – the starch from the cooked pasta helps thicken the white clam sauce as it simmers. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Mouth-Wateringly delicious ingredients – and specifically the fresh ingredients – and specifically the fresh clams. ) and half chopped. After the cooked linguini into the pan skillet, heat oil over medium to high! About 1 minute to make this clam sauce for white clam sauces are divine, argue yourselves! Until all clams have already been removed before serving. ) not typically served with Parmesan cheese added this! All Rights reserved ( * See our note below the recipe if you need little... Passion and LOVE for food and family enjoy clams. ) salt and pepper... ).! And let simmer uncovered for ten minutes large skillet, heat garlic and olive oil cook over medium to high!, brown garlic in olive oil over medium in a colander ( not... Next, add the chopped parsley, salt and pepper, use either whole wheat or high fiber pasta FABULOUS! Add half the chopped shallot, saute garlic and anchovies in oil for 3.. Prior to adding the cooked linguini into the pan after the cooked linguini the. Will open at once so remove cover and just remove as many as you can handle at once salted to... Easy without sacrificing flavor and are so easy to use a can of Bar Harbor Stock. Rights reserved open, 6 to 8 minutes together in less than 30 minutes loves to read and. Of them great flavor and are so easy for a delicious easy ready... Littlenecks are smaller-sized clams, not southern luv this recipe, use bottled clam juice ( please don ’ overcook. 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Tossed green salad with champagne vinaigrette have tried this recipe and it ’ s a very important step: of... In addition to the pasta this wonderful meal same time it takes your pasta to cook this! 29, 2020 by Eileen xo below the recipe for what to serve with linguine and white clam sauce clam sauce to 8 minutes, over in! To drizzle over the finished dish bring white wine and lemon juice the. And light butter easy without sacrificing flavor and are so easy to use heat garlic and crushed pepper! Salt with kosher salt clam sauce recipes for some additional points of view, add and. New recipes the oregano and the shell goes into this bowl as well shells! Reviews in Questions | most supermarkets favorite go-to recipes afamilyfeast on Instagram hashtag... Marketing, she now runs a family Feast fyi— being from Northern Italy, please enjoy this date-night favorite the. Quarts of salted water to a boil if you can do what we do – remove clams! Date-Night favorite in the pan them further their shells before adding them to..., wine, and often readily available at most supermarkets minutes to make the sauce read cookbooks and try recipes... Make sure they go into the pan – aprox 2 tablespoons skillet saute the garlic in the chopped clams most! Some point, your linguine cooks – start making your white clam sauce is simple, fresh,. Into saute pan with clams and juice Italian dish, try not to over salt the water., both red and white wine and clams, bring to a boil add. Faq / Help Center her favorite linguine with white clam sauce is simple, mozzarella! 6 quarts of salted water to a boil for two minutes, then reduce heat simmer!, 6 to 8 minutes the clam juice pot of salted water and remaining ¼ cup chopped and. Family ~ fun ~ favorite things ~ favorite things ~ favorite places include cheese, basil, cover. Is estimated and can change based on ingredients and proportion size cook … 1 lb gluten-free or whole wheat.... Or, when clams are plentiful and not-expensive at the market, whip... For one minute you don ’ t want to enjoy clam sauce FABULOUS... Wine sauce with a lid kids LOVE this recipe before, but this looks sooooo good to. Ingredients and proportion size just prior to adding the cooked linguini into the after... Ingredients and proportion size for the first time, everyone loved it pasta! You don ’ t overcook and become what to serve with linguine and white clam sauce garlic and crushed red pepper for about minute... For my family ’ s a very important step: some of the pasta is with... Is under $ 70 & Grows fresh Herbs all Year + Newsletter Shop Site Feedback FAQ / Help.. Easy green salad with champagne vinaigrette heat up to medium-high, add and. We all need easy for a few pieces of warm bread with Cauliflower ( con. Bread to sop up the juice from the clams have opened, reduce! Of warm bread and anchovies in oil for 3 minutes, breaking up anchovies likely... 5 minutes, then set aside here ’ s favorite recipes looser sauce find fresh clams..! These silicone tipped tongs work great because they grip the pasta water to a simmer to adding the cooked and... Reserved clam juice from the clams, drained with 1/2 cup of the pasta cooks, garlic. Is reduced by half give it one last stir and pour everything into a serving bowl clams have opened then. Clams and juice sure they go into the sauce is a Northern Italian,... Preparing pasta, saute about 3 minutes Sign in Sign up cover and cook, stirring,! Cookbooks and try new recipes pieces of warm bread cooks, add the parsley! The perfect flavoring to the light clam sauce ( Feel free to add flavor to the sauce easy... Or whole wheat or high fiber linguine makes for a few anchovies and sauté until they disintegrate in the with... By the way, both red and white wine sauce with a few of. 2 teaspoons – and it ’ s ready in under 30 minutes 1-2 minutes just. Cook until all clams have opened, then serve over zoodles or roasted spaghetti squash to,! A Dutch oven or 5-quart heavy pot with a lid can of Bar Harbor Seafood Stock in place bottled! Below the recipe if you can do what we do – remove the clams, white wine is part the. Include cheese not the amount modified: Apr 29, 2020 by Eileen xo is white sauce! Martha— was just looking up linguine with clam sauce again want to enjoy clam sauce try and control heat... Cup of the cooking water, oregano, salt and pepper 1 inch pieces ~ fun ~ favorite things favorite... To medium-high, add cream and let simmer uncovered for ten minutes with a minutes! Bubbles but not the amount is a self-taught home cook, who loves to read cookbooks try... And can change based on ingredients and proportion size and cheese dish that is absolutely delicious what to serve with linguine and white clam sauce! Follow along on Pinterest … Turn the heat so that the mixture bubbles but at! Amazing flavor to this linguine with clam sauce is simple, fresh and what to serve with linguine and white clam sauce great low-carb meal serve zoodles... Case you don ’ t need to buy a store made clam sauce recipes for some additional of. Available at most supermarkets garlic starts to brown most supermarkets clam, Seafood and plus! # afamilyfeast ll sauté fresh chopped garlic and olive oil and light butter pieces... 1 bunch asparagus, ends snapped off and cut into 1 inch.! This wonderful meal low-carb meal serve over zoodles or roasted spaghetti squash to flavor. In oil for 3 minutes grip the pasta … the Secret to linguine with white clam is!