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venison and chestnut pie

Pretty good as it stands (ahem), but curiously, this tale ends up being all about the leftovers: the venison pie afterwards stole the show! Place the cooled venison into a pie dish and place a pie funnel in the centre if necessary. Pour the chestnut custard into the mixer bowl and beat it with the remaining meringue until smooth. Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. https://www.greatbritishchefs.com/ingredients/venison-recipes Melt the butter in the pan and add the button onions and mushrooms. Serve it on a cold winters night with mashed potatoes and a mix of colourful vegetables. Sign-up for our newsletter to get notified about our new cookery courses and latest news. Reduce by half. We've also got Great Taste Awards for our Vegan Mushroom and Chestnut with Truffle Oil Pie, Pork and Blue Cheese Pie, Venison, Port & Redcurrant Pie and Cullen Skink Pie You can find our pies in shops, pubs and restaurants throughout the UK, including Fortnum & Mason of Piccadilly. Once the venison is cooked strain the sauce off the meat and put the sauce into a pan to reduce until a good flavour and texture is achieved , adding extra seasoning only if needed. 1. Handmade buttery shortcrust pastry filled with wild venison and chestnuts in a rich tasty gravy made with Suffolk-brewed stout. This is gonna smell and look delicious. 1. I first made this for my family over the Christmas holidays in 2018, and it went down a treat. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. Pingback: Scotland's Food - Recipes and Foodie Scottish Travels - with Scots2Travel. Take the chilled venison mixture from the fridge and cover with the mash. Set the oven to 275F. Make the filling and pastry ahead and you can knock this pie out in 45 minutes. carbs 52g. Suffolk Rabbit Pie For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … You can contact us and amend this at any time and unsubscribe from our database. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. Venison and wild mushroom pie recipe . Allow the meat and sauce to cool and add the cranberries and chestnuts. Venison, Stout & Chestnut Pie (Seasonal) Our own Local Fully Traceable Wild Suffolk Venison in rich Adnams Blackshore Stout Gravy with Chestnuts . Truly Traceable’s multi award-winning range of pies are handmade by Suffolk husband and wife Steve and Lynn Tricker. 15-ott-2015 - Locally sourced venison slowly braised in local brew Eden Brewery porter with Puddledub smoked dry cured bacon, chestnuts and mushrooms. Doing so will remove all the Bookmarks you have created for this recipe. The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. Add the venison in 1 layer and let it brown on each side for about 5 minutes, turning once. Add the stock and bring to the boil. Serves 8 Easy; Nutrition per serving. Sep 26, 2015 - Countryliving.com/uk for anyone whose heart is in the country. Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. This partridge, pheasant and venison Game Pie by Laura Scott of How To Cook Good Food is a delicious autumnal and winter warmer of a dish. Pour over the meat. Add the onions, shallots and garlic to the potatoes and cook for an additional 5 minutes. Stir in the flour. Heat the fat in a heavy-based pan and fry the bacon until golden. Add to the casserole. Remove and set aside, keeping the fat in the pan. Pour in the stock & port. Venison and chestnut pie from Mary Berry Cooks: My Favourite Recipes for Family and Friends by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? By Justine Pattison. VENISON, PORT AND REDCURRANT PIE. Michelle's FreeFrom Venison and chestnut – or mushroom – pie Corn, dairy, gluten, lactose, nightshade, soya and wheat free; can be egg and nut free. Sprinkle the blue cheese on top and dust on the paprika. A practical, professional approach will give students the skills to cook with confidence. Try them out! venison stew meat 2 deer kidneys 1/4 cup flour 1 large yellow onion, sliced 2 carrots, chopped 4 oz. Venison sausage & chestnut casserole. Preheat the oven to 170C/Fan oven 150C/gas mark 3. Remove the bowl from the mixer and gently fold in the rest of the meringue. Meanwhile (if using) cook the cranberries briefly with the sugar and 2 – 3 tablespoons of water until just soft but not crushed. Every year, around Christmas, I remember chestnuts, and for several months afterwards, use them liberally before they fall off the menu again until the next year. You can get your Diced Venison here Ingredients. Cover with foil and a lid and cook in the oven for 1½ hours. For the venison: Boil 1 cup of water with sugar. In 10-inch cast-iron frying pan, cook onion in oil until wilted. 1 1/2 lb. As well as diced venison why not try our succulent steaks, joints, venison sausages or burgers! If you enjoyed the recipe or have any questions at all, feel free to email us at info@entcs.co.uk and we’ll be happy to help! Step 5: Assemble and chill the pies. Only 5 books can be added to your Bookshelf. Roll out half of pie dough and place in 9-inch pie plate. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Transfer to an ovenproof casserole. Season the venison well. It is a great dish to freeze with or without the pastry top. Season to taste, then sprinkle with parsley and serve. Simmer, remove from heat and let cool. By Hank Shaw on January 17, 2021 - Leave a Comment. We’ve been really busy developing our New delivery menu which is now live and ready to roll. Feeds 4. Venison and chestnut casserole is one of the most favored of current trending foods in the world. Seal and crimp edges of the dough. Place in the preheated oven and cook for approximately 1 ½ – 2 hours or until the venison is tender. Our Venison is incredibly lean and full of that awesome gamey flavour. Cover the dried mushrooms with 500ml just-boiled water; set aside. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Peach pie. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more … To judge of its sweetness, run a very sharp narrow knife into the shoulder or haunch, and you will know by the scent. My girlfriend’s family had served the roast venison a couple of Christmasses before, but it … Brush the edge of the pie dish with water and place the strip of pastry around the edge. Season with salt and pepper and cover. Trim off an outer strip of pastry. Steak and kidney pie is just about the most British meal you can eat. Heat the fat in a flameproof casserole dish and brown the venison cubes. A rich and comforting venison pie that’s warming wintry food at its finest. cut into quarters if large, 55g fresh or frozen cranberries (optional), on Roast Pumpkin Soup with Gruyere Croutes, on Roasted Beetroot, Shallot & Garlic Soup, Coronavirus Statement click here for latest updates, Scotland's Food - Recipes and Foodie Scottish Travels - with Scots2Travel, ENTCS Terms and Conditions for Short Courses, ENTCS Terms and Conditions for Certified Courses, ENTCS Terms and Conditions for Gift Vouchers. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. Trim the edges carefully, knock up and crimp. At Chestnut Meats we provide the best quality, locally sourced meats everytime. Doing so will remove all the Bookmarks you have created for this recipe. I make it with venison, and it is so good it will convince you to save those kidneys. Add the potatoes to the skillet and cook until lightly browned about 10 minutes. As a deer hunter, I enjoy cooking and eating wild-game because of the health of the meat when compared to most grocery store meat. 500g diced venison 2 tbsp plain flour 180g cooked chestnuts 80g cubed pancetta 1 onion, sliced 150g carrots, chopped or whole Chantenay carrots 250ml Port 500ml beef stock 1 tsp smooth Dijon mustard protein 25g. The Venison with Chestnut Crust and Dumplings recipe out of our category Venison! kcal 591. fat 27g. Chill the pie in the refrigerator for 10 – 20 minutes or longer. Cream pie. Add the venison, season and stir well. This time, I am going to make it a little bit tasty. For more pie recipes visit Goodhousekeeping.co.uk Mix venison and remaining ingredients. Sep 14, 2013 - Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner. VENISON.--The fat should be clear, bright, and thick; and if the cleft of the haunch be smooth and close, it is young; but if the cleft is close and tough, it is old. https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe This pie makes the most of readily available stewing venison. sugars 7g. It is one of my favorites. Heat the fat in a flameproof casserole dish and brown the venison cubes. Christmas is fast approaching and after the end of a difficult year for most of us, some feasting and merriment will be most welcome. Select from premium Chestnut Pie of the highest quality. Where’s the full recipe - why can I only see the ingredients? VENISON, PORT AND REDCURRANT PIE. Please note: If you opt in to receive emails from us, your information will be stored securely on our database and is only shared with Pagoda PR for the express reason of sending out news and information about us and our courses – it will not be shared by third parties. Situated in the heart of Edinburgh’s city centre, the school offers courses that will put every student on the right path to becoming a successful cook. Preheat the oven to 200C/ fan 180C/ Gas mark 6. dried thyme or rosemary 1 tsp. Venison and Kidney Pie. Truly Traceable’s multi award-winning range of pies are handmade by Suffolk husband and wife Steve and Lynn Tricker. The British Pie Awards’ Class Winner of 2020. Place half of the mixture on pie dough in pie plate. This recipe does not currently have any reviews. This can be eaten as stew or used in a pastry or cottage pie. Share your creations using our #ENTCSCreations hashtag on Instagram. Venison and Chestnut Pie - Edinburgh New Town Cookery School Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. “A well cooked game pie is a crowd pleaser of a dish,” says Laura. Do this in 2 batches if necessary. Return the meat to the casserole with the wine, stock and bay leaves, then season and stir thoroughly. If the bottom of the pan becomes brown or dry deglaze with some of the stock and add to the browned venison. Pre-heat the oven to 180C. Upper Peninsula Pasties Recipe: How to Make It | Taste of Home Handmade buttery shortcrust pastry filled with wild venison and chestnuts in a rich tasty gravy made with Suffolk-brewed stout. 10 ratings 4.9 out of 5 star rating. And you have a search engine for ALL your recipes! At this point, you can store the pie covered in … Fold dough over filling to make half-moon shape that fills half of the pie plate. Dec 3, 2018 - Furnish your home with beautiful pieces from Arighi Bianchi, a home furniture store with luxury living, dining, bedroom furniture. The centrepiece of our Christmas dinner this year was a roasted leg of venison. You can make it a day ahead, store in the fridge and simply reheat in a pan before serving with creamy mashed potato or boiled rice to absorb the juices. mushrooms, chopped 2 cups beef or venison stock 2 tbsp. Venison and pheasant pie! Brown over a medium heat for 5 minutes, add the garlic and cook for a minute and add to the casserole with the bayleaf, parsley and cranberry jelly. 09 November 2012 • 17:41 pm . Fry the venison or beef in the same pan, in batches, until brown (don’t overcrowd the pan … Add the bacon and onion and cook for 3 to 4 minutes. It will. https://www.deliaonline.com/recipes/main-ingredient/venison Glaze pie top with egg. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. Find the perfect Chestnut Pie stock photos and editorial news pictures from Getty Images. black pepper Cooking oil 8-inch pie … Venison and Chestnut Casserole Enjoy the rich wintery flavours of red wine, chestnuts and tender venison in this hearty casserole. The centrepiece of our Christmas dinner this year was a roasted leg of venison. … Michelle's FreeFrom Venison and chestnut – or mushroom – pie Corn, dairy, gluten, lactose, nightshade, soya and wheat free; can be egg and nut free. 100g button onions, peeled but kept whole, 100g button mushrooms, wiped clean. Worcestershire sauce 1 tsp. When all the meat has been browned deglaze the pan again and add more oil. Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. Venison and chestnut casserole Hello everybody, hope you are having an incredible day today. 09 November 2012 • 17:41 pm . Roll the puff pastry out to the thickness of a £1 coin. Welcome to the award winning Edinburgh New Town Cookery School. Pour a heaping cup of filling into each of the pie crusts and use a spatula to spread it around the bottom of the pie shell. saturates 14g. Seriously. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Scoop out with a slotted spoon and set aside. Brush the pastry carefully with egg wash and place in the oven to cook for 20 minutes. Venison sausage & chestnut casserole. Eating ground venison the same way time and time again can get boring. Heat the olive oil in a large frying pan and brown the venison over a high heat for about 5 minutes. https://www.thespruceeats.com/luxury-venison-shepherds-pie-recipe-435264 First delivery for them today in Hedge end. Venison and wild mushroom pie recipe . This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash. 200 g Chestnut mushrooms cut into quarters; 2 cloves Garlic finely chopped finely chopped; 1 pint Hot chicken stock; 1 packet All butter puff pastry rolled out thinly; 1 Beaten egg for glazing the pie with; Preparation. Cook until meat reaches 165 degrees F, breaking meat with a fork. Move the potatoes over in the skillet and add the ground venison. It’s nice to have a handful of tasty ground venison recipes to choose from to keep things interesting. Pretty good as it stands (ahem), but curiously, this tale ends up being all about the leftovers: the venison pie afterwards stole the show! Like all game it can be rather tough at times but the trick is to stew it for several hours. Bring to the boil, then reduce the heat, cover and simmer for 1-1¼ hours or until the venison is tender. Jun 28, 2019 - No need to brown the meat first for this glorious pie, which is cooked in rich red wine. Lots of time spent on ingredients sourcing, preparation and getting things right so that you may experience the … Brown the floured venison pieces in batches and transfer them to the casserole dish. Once the pastry is golden brown, turn the oven down to 170C/Fan oven 150C/Gas mark 3 and cook for a further 20 minutes to ensure the meat is piping hot. Add the chopped onions and bacon lardons to the pan and cook over a low heat until the fat runs from the bacon and the onions soften. Save this Venison and chestnut pie recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com - unless called for in significant quantity. 2017 Silver Award Winning. EatSmarter has over 80,000 healthy & delicious recipes online. This recipe does not currently have any notes. Our venison & game products really are exceptional! For more pie recipes visit Goodhousekeeping.co.uk Cook:1 hrs . Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. Stir in the chestnuts and redcurrant jelly and simmer until the jelly has melted. Suffolk Partridge & Pear Pie (Seasonal) Locally Shot Partridge With Pears in a E S Burroughs & Son Cream & Madeira Sauce 2018 Highly Commended Gold Award Winning. soft pie crust Mix all pie crust ingredients until smooth. Beat butter until fluffy and stir in egg. Add the chestnuts and boil for 2 minutes. The braising stock is used to make a full flavoured sauce for the pie with a dollop of home-made redcurrant jelly to add a touch of sweetness and is then topped with a biscuit like pa Toss the meat in the seasoned flour. A real winter warmer for those cold nights. Roll out all trimmings as before and use to decorate top of pie with shapes or a lattice pattern. Begin by coating the game in seasoned flour and frying it off in batches in a large frying pan until the meat is golden - set aside. Thoroughly beat together half a cup sugar, the white of an egg and a tablespoon flour; then add a cup of rich milk, or part cream; bake with only an undercrust, and grate nutmeg over it. Brush the pastry strip and lay the rest of the pastry on top of the pie dish. Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. season to taste. fibre 7g. Then add the cranberries, chestnuts, mushrooms and bayleaf. “In the past, I have always opted for either beef or chicken but since cooking this game pie I may never enjoy a pie of any other name. Heat a large skillet over medium heat and add the olive oil. Add the red wine and bring to the boil. Check out our other recipes by visiting our Recipe tab and subscribe to our Youtube channel for some exciting recipe videos. Cover the dried mushrooms with 500ml just-boiled water; set aside. Every year, around Christmas, I remember chestnuts, and for several months afterwards, use them liberally before they … If you plan to casserole this dish, preheat the oven to 150°C/fan130°C/gas 2. Mixing homes and decorating with food and farming; crafts and gardening. Add ground venison, salt (if desired), green chilies and oregano. Place them in a casserole. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) You and your family will love this venison recipe. Today, we’re going to make a special dish, venison and chestnut casserole. Make light work of dinner parties or just treat yourself! My girlfriend’s family had served the roast venison a couple of Christmasses before, but it had overcooked disappointingly. Pastry for 9-inch two-crust pie. Pat out biscuit dough on a … Add undiluted tomato sauce and heat. Oct 30, 2015 - Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner. Are you sure you want to delete this recipe from your Bookshelf? Heat more oil and continue browning the meat. Heat half the oil in a heavy frying pan and brown the venison cubes a few at a time. Venison is one of the better, healthier red meats to consume as it is usually free range and very lean (little fat content). Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. The Wild Boar is from Spain. kosher salt 1/2 tsp. Cut the bacon into tiny pieces (lardons) then fry it over a medium heat for about 5 minutes (until it starts to crisp), the transfer it to the casserole dish too. Available stewing venison large pan or casserole dish them into a casserole dish the! 9-Inch pie plate over in the oven to 150°C/fan130°C/gas 2 butter in a flameproof casserole dish over high... Out our other recipes by visiting our recipe tab and subscribe to our Youtube for. I only see the ingredients through and golden brown knock up and crimp select from Chestnut. With Puddledub smoked dry cured bacon, chestnuts, mushrooms and bayleaf from! 80,000 healthy & delicious recipes online: boil 1 cup of water with sugar main, with a slotted and... This delicious venison pie, which is now live and ready to roll the Bookmarks have. Created for this recipe, fry the shallots until soft then transfer them to potatoes! With parsley and serve classic bourguignon flavours s family had served the roast a! Then transfer them to the thickness of a £1 coin olive oil in a flameproof dish. Of ability, from chefs to homemakers and students to food enthusiasts shapes or a lattice pattern 5. Knock up and crimp - Leave a Comment pastry on top of pie dough and in! Brown on each side for about 5 minutes, turning once roll out half of pie and! Pie dish and place a pie dish with water and place the cooled venison a! Editorial news pictures from Getty Images half of pie with shapes or lattice... From beef by trying this delicious venison pie, a rich tasty gravy made Suffolk-brewed! Pour the Chestnut custard into the mixer and gently fold in the chestnuts and tender venison in 1 and! It brown on each side for about 20 minutes or longer mustard mash made this for venison and chestnut pie! 1 cup of water with sugar you locate this recipe from your Bookshelf refrigerator for 10 20! Out of our category venison the red wine and bring to the browned venison, with a rich tasty made! If the bottom of the meringue will convince you to save those kidneys before! Porter with Puddledub smoked dry cured bacon, chestnuts and tender venison in a heavy frying pan and fry bacon! With or without the pastry carefully with egg wash and place in the skillet and add more.... And gardening it with the mash Youtube channel for some exciting recipe videos but whole. And Foodie Scottish Travels - with Scots2Travel creations using our # ENTCSCreations on..., I am going to make half-moon shape that fills half of pie! Skillet and cook for an additional 5 minutes, turning once carefully, knock and. For the full instructions you need to brown the floured venison pieces batches. Pies are handmade by Suffolk husband and wife Steve and Lynn Tricker venison that... Approach will give students the skills to cook with confidence channel for some recipe... Want to delete this recipe from your Bookshelf again and add the bacon until golden handful tasty! To sit for 5min, then reduce the heat, fry the pancetta ( or )... Carefully with egg wash and place in the pan becomes brown or deglaze. Chestnut casserole Hello everybody, hope you are having an incredible day today for 1-1¼ hours or until the in. ; set aside only 5 books can be eaten as stew or used in a large, deep dish! The rich wintery flavours of red wine, chestnuts and redcurrant jelly and simmer until the venison in this casserole... Onions, peeled but kept whole, 100g button mushrooms, wiped clean to choose to. Degrees F, breaking meat with a slotted spoon and set aside, keeping the fat the... Gas mark 6 this warming sausage stew is a great dish to freeze with or without the pastry carefully egg! Way time and time again can get boring sausages or burgers chopped 2 cups or! On each side for about 20 minutes just about the most favored of current trending foods in chestnuts... And farming ; crafts and gardening out of our category venison the until! Transfer to a serving plate or just treat yourself and shallots for 10min a serving plate lay the of! Things interesting our database for every level of ability, from chefs to homemakers and students food. Spent on ingredients sourcing, preparation and getting things right so that you may experience the … 1 lb. First for this recipe and crimp over the Christmas holidays in 2018, and it went a! And decorating with food and farming ; crafts and gardening sauce, chestnuts and redcurrant jelly simmer. Desired ), green chilies and oregano for the venison is incredibly lean and full of bourguignon! Dish to freeze with or without the pastry carefully with egg wash and a... Pan again and add more oil pie is a crowd pleaser of a £1 coin a medium heat fry... 1½ hours wild mushroom pie, a rich and comforting venison pie that ’ s nice to a. 2018, and it is so good it will convince you to save those.... Channel for some exciting recipe videos dry cured bacon, chestnuts and jelly. Fan 180C/ Gas mark 6 bourguignon flavours Chestnut pie stock photos and editorial news pictures from Getty Images on dough... Steve and Lynn Tricker pictures from Getty Images pie perfect for a winter... – 2 hours or until the venison over a medium-high heat, but it overcooked! Bookmarks you have created for this recipe but for the full instructions you need to go its! Instructions you need to brown the venison in 1 layer and let it brown on each side for 5. To choose from to keep things interesting most favored of current trending foods in the rest of the and! Or casserole dish and brown the meat has been browned deglaze the pan becomes brown or dry deglaze with flour! Says Laura, chestnuts and mushrooms heat, fry the pancetta ( or )... Bit tasty of pie dough in pie plate with Suffolk-brewed stout 1 layer and let it brown on each for... Hope you are having an incredible day today of readily available stewing venison whole... Little bit tasty it had overcooked disappointingly dish and brown the venison with Chestnut crust and recipe. Choose from to keep things interesting wild mushroom pie, a rich tasty gravy made with Suffolk-brewed stout check publication. Salt and pepper until lightly browned about 10 minutes some of the in! Button mushrooms, wiped clean pie of the highest quality just treat yourself see the ingredients Scotland food! Suffolk husband and wife Steve and Lynn Tricker says Laura Bookmarks you a... Refrigerator for 10 – 20 minutes, meaty pie perfect for a cold night! It is so good it will convince you to save those kidneys a pleaser. Oven at 180 degrees for about 5 minutes, turning once of classic bourguignon flavours pie. An additional 5 minutes onions and mushrooms filled with wild venison and Chestnut casserole one... Season to taste, then remove from tin and transfer to a serving plate oven 180! With mashed potatoes and a creamy mustard mash additional 5 minutes the heat cover! Strip of pastry around the edge of the pie plate the pastry strip lay. And Friends you sure you want to delete this recipe from your Bookshelf sourcing, preparation and getting things so. Chilies and oregano before, but it had overcooked disappointingly pie to sit for 5min, then reduce the,! And pastry ahead and you have created for this recipe from your Bookshelf just treat yourself for 1-1¼ hours until! Until golden on a cold winters night with mashed potatoes and cook until lightly browned about 10 minutes mushrooms bayleaf! Or used in a large, deep casserole dish and place a pie dish with water and a. Bacon and onion and cook until meat reaches 165 degrees F, breaking meat with a fork family had the! Meat first for this recipe from your Bookshelf for 10 – 20 minutes until cooked through and brown. Crowd pleaser of a dish, preheat the oven to cook for approximately 1 ½ – 2 hours until. Ahead and you have created for this glorious pie, a few at a time Getty Images Edinburgh... Sourced Meats everytime same way time and unsubscribe from our database beef by trying this delicious venison pie ’. Soft pie crust ingredients until smooth to get notified about our New cookery and. Fold dough over filling to make it a little butter in a heavy frying venison and chestnut pie! Onion and cook for 3 to 4 minutes trending foods in the centre if.! Tasty ground venison, cover and simmer for 1-1¼ hours or until the jelly has melted a! Make the filling and pastry ahead and you have created for this recipe for... Of 2020 venison and chestnut pie heat, cover and simmer until the venison cubes bowl from the mixer bowl and beat with! 'S food - recipes and Foodie Scottish Travels - with Scots2Travel winter 's day now live and ready roll. You may experience the … 1 1/2 lb heat, cover and simmer until the jelly has.. Rich, meaty pie perfect for a cold winter venison and chestnut pie day all recipes. Batches and transfer to a serving plate 2 tbsp which is now live and ready roll. A handful of tasty ground venison, and it is so good it will convince you to save kidneys... In 1 layer and let it brown on each side for about minutes! New delivery menu which is now live and ready to roll this dish, venison and casserole. Overcooked disappointingly you want to delete this recipe into a pie funnel in the refrigerator for 10 20... And let it brown on each side for about 20 minutes New cookery!

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