The airline’s support to the wineries through events, inflight promotion and via its marketing channels has enabled the programme to gain international recognition. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. Ripe Sauvignon Blanc on the vine/Getty New World New Zealand vs. New World Napa Valley. This classic Sauvignon Blanc from the Marlborough region of New Zealand is vibrant, distinctive and intensely food friendly. Katie is a self-proclaimed #WineGeekInTraining who spends her days writing for various wine publications. Plus, it comes from organically farmed vineyards. New Zealand Sauvignon Blanc Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. There are more herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley. As expected, this year is no different. New Zealand wine exports have been growing for 23 consecutive years, and Sauvignon Blanc makes up 86 percent of its $1.16 billion wine industry. I didn’t taste every entry, unsurprisingly, but I did taste through every Sauvignon Blanc that won a gold award, as well as some of the silver award winners, plus a number other Sauvignons during my travels as well—about 40-odd New Zealand Sauvignon Blancs, all told. Air New Zealand is a patron of Fine Wines of New Zealand, a programme that has been in place since 2016 to showcase the finest wines produced in New Zealand. New Zealand Alphabetical Listing. The fruit forward flavors end with a crisp finish. New Zealand's Sauvignon Blanc is regarded by many critics as among the best in the world. June 14, 2013 - Updated on December 15th, 2020. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors. Add to a Favourites List It is here in Marlborough that New Zealand-style wines and, in particular, the extraordinary taste of Sauvignon Blanc are produced. 2015 –good, smaller production but high quality all around. Typically Riesling is a good choice but I am leaning on Sauvignon Blanc now as I find it more versatile with the myriad of spices that are used in Korean, Indian and Thai cuisine. Primary Fruit Flavors: Honu: the Maori word for turtle. Deliver to Store (Limited QTY) Inventory at Selected Store Quantity. The hallmarks of New Zealand’s Sauvignon Blanc are pungent and crisp, with a hint of passionfruit and other tropical fruits, red pepper (capsicum) and gooseberry. Ships worldwide. (Your lips will pucker from the high acidity, too.) Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. Without name-dropping producers and hyped ratings, here are some intelligent guidelines to follow to explore New Zealand Sauvignon Blanc on your own. Cameron Douglas MS reviews the vintage and recommends his top buys. (Your lips will pucker from the high acidity, too.) Durning a recent trip to the Air New Zealand Wine Awards, I got to taste through every Sauvignon Blanc that won a gold award, plus a number other Sauvignons during my travels as well. New Zealand’s Sileni Estates produces versatile, value-friendly, award-winning Sauvignon Blanc that any host can feel proud serving on the patio, dock, or beach. Even she was impressed with the Greywacke’s 2013 “Wild Sauvignon.” This wine is quite different from the styles we’ve described above due to being fermented by wild yeast. Sauvignon Blanc is usually made as a dry, still white wine. New Zealand Sauvignon Blanc Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. It is crisp and light with intense flavors of grapefruit peel, freshly cut grass and light oak on the finish. Even though New Zealand (NZ) produces just 1% of the world’s wine, it still reigns as the “Sauvignon Blanc capital of the world.” This small country, comprised of the North and South Islands, is an area slightly larger than Oregon and home to nearly 50,000 acres of Sauvignon Blanc. Made in Seattle, WA, USA. Out of those, here are my favorites (minus two, the 2013 Morton Estate White Label and the 2014 Martinborough Vineyard Te Tera, which apparently aren’t imported to the US right now, annoyingly enough). From New Zealand: If you already love New Zealand wines, you’ll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Looking for something to please everyone? A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. Graceful, with a distinct peppery note; yet the pepperiness doesn’t lean too far over into the green pepper/jalapeño notes New Zealand sometimes offers. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeño. In 2017 its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports. Take better notes! Rated 89 by Wine Spectator. Kevin Judd was the winemaker at Cloudy Bay for many years and helped define the New Zealand Sauvignon style while there. The 2019 Kirkland Signature Ti Point Marlborough Sauvignon Blanc begins with clean, pleasing aromas of lemongrass, citrus and herbs. We also recommend that if you love Sauvignon Blanc, you’ve just gotta try White Bordeaux. Get to know Frenzy Sauvignon Blanc and New Zealand Winemaker Bec Wiffin! Luxury conglomerate LVMH acquired Cloudy Bay in 2013. New Zealand’s next great grape, Pinot Noir is becoming recognized as every bit as well-suited to the country’s climate as Sauvignon Blanc. The 2020 Waipapa Bay Sauvignon Blanc showcases intensely concentrated aromatics and flavors of gooseberry and tropical fruit with a fresh zing. Looking to amp up your beef stew but unsure where to start? There weren’t many highlights to come out of 2020, but New Zealand Sauvignon Blanc was one of them. Many producers add up to. Fiona Beckett is a self-professed anti-NZ Sauvignon Blanc critic at The Guardian. The much-lauded white wines of New Zealand tend to be slightly sweeter than those from Bordeaux and the Loire Valley, and are hugely influenced by the growing conditions of the country. All Rights Reserved. This balance is impo… Babich Sauvignon Blanc. Out of those, here are my favorites... this link is to an external site that may or may not meet accessibility guidelines. But a high-quality fruit harvest across most wine regions, in addition to the New Zealand Government listing the wine sector as an ‘Essential Service’, came as real blessings. 1. Try It With: Roasted quail with sticky figs or salmon in a honey-chipotle glaze. A typical Kiwi style shows notes of plum, cherry and wood smoke backed up by leather and thyme elements on polished tannins. The climates of these areas are particularly favorable in slowing the ripening on the vine, allowing the grape more time to develop a balance between its acidity and sugar levels. (Think stone fruit and nectarine flavors. $16–17 (retail) will get you into a much higher quality bracket with NZ Sauvignon Blanc. RJS Craft Winemaking - Cru Select New Zealand Style Sauvignon Blanc This renowned New Zealand wine presents soft hues in the glass. A lightly saline mineral note gives this polished Sauvignon more complexity than many others have. 2016 –very good, passion fruit driven flavors abound. Varietal: Sauvignon Blanc Sweetness: Dry Oak: Light Body: Medium Ready in 6 we Zesty and passionfruit-y, with lots of clean, bright flavor—not the most complex Sauvignon Blanc I tasted, but a true pleasure to drink. These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc leading the way. © Copyright 2021 Meredith Corporation. Getty Is Sauvignon Blanc sweet or dry? The wine flaunts a signature ripeness and acidity, which is what makes Marlborough Sauvignon Blanc … Sauvignon Blanc is one of the world’s most popular wines. New Zealand Sauvignon Blanc: 20 from 2020 - Decanter decanter.com - Cameron Douglas MS. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. 2014 –very good, particularly in Hawke’s Bay. Follow her sips and tips on @eieigel, Pay attention to vintage. Close-out wines are very appealing, but most New Zealand Sauvignon Blanc should be enjoyed within 1-3 years of release. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. A certified sustainable winery operating out of the Hawke’s Bay winegrowing region, family-owned Sileni Estates is a standout in a market where much of the imported product comes from large … 2010 –excellent (Look for oak-aged Sauvignon Blanc and Chardonnay from this vintage.). New Zealand Sauvignon Blanc is the UK's favourite tipple of choice and it is easy to see why! Cameron Douglas MS January 11, 2021 Honu New Zealand Sauvignon Blanc. New Zealand’s largest Sauvignon Blanc region has low rainfall and consistantly high sunshine hours, large diurnal temperature shifts during the ripening period which helps build flavour and lock them in. This is a delightful Portuguese single estate wine that’s 85 per cent sauvignon blanc and 15 per cent fernao pires, the local grape that adds an aromatic touch to … 2013 –very good Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. New Zealand, Marlborough. Mills Reef 2016 Elspeth Syrah Gimblett Gravels (Hawke’s Bay, $49) Syrah accounts for less … It’s classic New Zealand Sauvignon Blanc. Expect to sip on riper, fruity styles of Sauvignon Blanc from this milder and warmer island climate. After all, New Zealand sauvignon blanc has been one of the wine world’s truly stunning success stories. Journey into the old world's biggest names and best kept secrets. ... Marlborough, New Zealand By: Babich Wines Sugar Content: 6 g/L Sweetness Descriptor: XD - Extra Dry Style: Aromatic & Flavourful Varietal: Sauvignon Blanc. This famed New Zealand white has classic sauvignon blanc bright aromas and flavours of citrus, gooseberry, herbs and tropical fruit. (Think vibrant tropical fruits with tingling acidity.). Other Regions: This style is also popular in South Africa, Chile, Languedoc-Roussillon (France) and Friuli-Venezia Giulia (Italy). Crisp and refreshing, it goes down a treat no matter the time or season, though there's more to this best-seller than meets the eye. In France, Sauvignon blanc is grown in the maritime climate of Bordeaux (especially in Entre-Deux-Mers, Graves and Pessac-Léognan as a dry wine, and in Sauternes as a sweet wine) as well as the continental climate of the Loire Valley (as Pouilly Fumé, Sancerre, and Sauvignon de Touraine). ), With a longer and cooler growing season, the South Island produces more pungent, acidic, and crisper Sauvignon Blancs. Learn more of the 7 largest regions to find your style. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: Our 22 Best Crock Pot and Slow-Cooker Recipes, A recent trip to New Zealand gave me to opportunity to attend the. The name Sauvignon Blanc means “Wild White” and the grape is … Cameron Douglas MS reviews the vintage and … Most critics credit New Zealand with Sauvignon Blanc’s rise to stardom. Historically, Sauvignon Blanc has been used in many French regions in both AOC and Vin d… Much like the Provence rosé, today’s Sauvignon Blanc is one of the most reliable Kirkland Signature buys year in and year out. Want to drink better wine? Fresh cut grass in the aroma and an almost savory note to the gooseberry and citrus fruit—this focused white is an impressive offering from a superb vintage in New Zealand. These wines were tasted for the New Zealand report in the June 15, 2010, issue of Wine Spectator magazine. New Zealand’s Iconic Waipapa Bay Wines has released a new Sauvignon Blanc vintage, expanding their collection of award-winning wines. Sauvignon Blanc With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. 2011 –good Vintage variation is common in. Own the detailed, printed wine map of New Zealand. New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry. His Greywacke wines are terrific—the ’13 Sauvignon has impressively lengthy grapefruit, lime and pepper flavors. Known for its wisdom and patience the sea turtle’s journey is one of beauty, adaption and discovery. Keep your eyes peeled for tech sheets. New Zealand’s North Island and South Island are separated by a 3-½-hour ferry ride across the Cook Strait. There’s a ripe intensity to the core of passionfruit flavor here, and a textural depth a lot of Marlborough Sauvignons never achieve. Sauvignon Blanc is an international white grape variety that originates in France.It’s long been used to make world-class wines from Bordeaux and the Loire Valley.Yet in recent decades, Sauvignon Blanc has become an everyday favorite thanks to the New World winemakers of New Zealand.. With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in … Yet despite the continued popularity of Sancerre and Pouilly-Fumé, it was New Zealand that really put the style on the international map. $13, 5 stars, 89 points, marlborough, new zealand, Sauvignon blanc When I cook spicy Asian foods I am looking for crisp, fruity wines to offset the heat and allow the flavors to shine through. Wine Score Release Price; 3 Stones Sauvignon Blanc Marlborough 2009: 89 ... Nobilo Sauvignon Blanc Marlborough Regional Collection 2009: 88 A slow cooker can can take your comfort food to the next level. Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. It's excellent with scallop-and-chorizo bites. New Zealand Sauvignon Blanc: 20 from 2020 As with so many wine regions, New Zealand had its share of new and unexpected challenges for the 2020 harvest in the wake of the Covid-19 pandemic . Primary Fruit Flavors: Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava New Zealand Sauvignon Blanc: 20 from 2020 There weren’t many highlights to come out of 2020, but New Zealand Sauvignon Blanc was one of them. Marlborough, New Zealand - This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. 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