Anita Rafael, a Gilfeather turnip enthusiast who’s been an active volunteer in the effort to get the turnip recognized, explains the turnip’s historical “roots” in Wardsboro. Yes, an annual festival here in Vermont to celebrate this hybrid vegetable created here! Vermont is only the 14th state to name a state vegetable. All Rights Reserved. I’d never heard of the gilfeather turnip until last year when I saw it listed for a farmers’ market. First, you have to grow the turnip from seed. It has the added distinction of being the only turnip included in Slow Food's Ark of Taste, a catalog comprised of only the best-tasting endangered foods. Jan 30 2013 January 31, 2013. Welcome to the Vermont Vegetable and Berry Growers Association! Jump to content. Courtesy Friends of the Wardsboro Library Governor Peter Shumlin signs the bill declaring the 'Gilfeather' turnip to be Vermont's official state vegetable. ", On John Gilfeather's protection of his turnip trade secrets. The annual harvest event has supported renovations to the Wardsboro Library. Onion, chopped 1 Tbls. ", On the bill's long journey through the Legislature. The Gilfeather Turnip is about to become Vermont's state vegetable. Gilfeather Turnip Vermont State Vegetable Ornament-Pin shipping Incl. So we actually like the attention that it's getting in any context — we're good with that. The town’s claim to fame is a turnip called the Gilfeather. Lists their basic characteristics. For a Vegetarian Version, use vegetable stock. Hikes will be led by professional guides and outdoor educators eager to share their knowledge and love of Vermont’s outdoors. Mix well. And Mother Nature figured this out really, really well: Mother Nature said, ‘Look, you're going to freeze to death unless you do something.’ So the turnip goes, ‘Oh my God, I better do something!’, "So that turnip turns the water into sugars — it forms all these phytochemicals and turns into glucose. It takes two years to get seeds out of these turnips — it's very labor intensive. In April 2016, the Vermont State Legislature voted to make the Gilfeather Turnip the Official Vermont State Vegetable. Anthony Pollina and David Zuckerman joined Republican Bill Doyle in … And then you have to go through all the trouble of harvesting the seed, cleaning it, winnowing it, packaging it. H.65 - An act relating to designating the Gilfeather turnip as the State Vegetable. On Tuesday, Gov. Kale – Vermont’s new state vegetable? But the group's new report struck a different tone from previous ones, with much more space devoted to concerns about genetically modified foods, including social and economic ones. Planting calendars for places in Vermont. ... 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet ... U.S. John Moran, former Wardsboro Representative to Vermont Legislature. ", Instructions:Melt butter in 5 quart kettle and sauté chopped onion and garlic until soft but not browned. ", Why they should be harvested after the first hard frost, "And not a little frost — not the kind that kills your petunias — but a good hard frost. In keeping with modern use of social media, the festival has its own Facebook page so you won’t miss the 2019 event. So it's totally Vermont. Vegetable an Melon Farming 1112 Yes Fruit and Tree Nut Farming 1113 Yes Greenhouse, Nursery, and Floriculture Production 1114 No *may operate limited in-person business operations for essential care and maintenance of plants ... State of Vermont Critical Business List. I suppose I’ll end up cooking some soon, but for now I like snacking on raw slices, with or without hummus. This program is an effective and creative way to introduce fresh fruits and vegetables to children. Merck Forest: Climb to the barn meadow at this environmental education center in southwestern Vermont for breathtaking vistas of the Taconic Mountains in bright rainbow colors. If you plan to eat raw, I think the daikon and gilfeather have similar tastes and textures. On April 29th, 2016 the Vermont legislature voted to designate the Gilfeather Turnip as the official state vegetable of Vermont. Will Stevens, Owner, Golden Russet Farm and Greenhouses. 15 % off sweatshirts & hoodies Sale ends in: 12: 08: 33 Redeem Code Now Coupon code active. Based on … Newport City Fire Fighters quickly extinguished the blaze, stopped the spread The VVBGA is a non-profit organization founded in 1976 to promote the economic, environmental and social sustainability of vegetable and berry farming in Vermont! Cool Season Vegetables; Seed Sale; Container Vegetables; All American Selections (AAS) High Yield Vegetables; Artichokes; Asparagus; Beans; Beets; Broccoli; Brussel Sprouts; Burdock; Cabbage; Carrots; Cauliflower; Celery; Celeriac; Chard; Chicory; Collards; Corn; Cowpea; Cucumbers; Eggplant; Fennel; Garlic; Gourds; Greens; Horseradish; Husk Cherry; Kale; Kohlrabi; Leeks; Lettuce; Melons; Microgreens; Okra; … But kale is everywhere, and nobody even knows where kale came from, like China maybe. The gilfeather, a cross between a rutabaga and a turnip, should store better. "It did take a long time, but it was well worth it because this is a vegetable that's rooted in Vermont! Sauté spinach in a small amount of Olive Oil until just wilted. Vermont is only the 14th state to name a State Vegetable. Fold in the stiffly beaten egg whites. Because what happens is, like most root vegetables, they are very high in water content. It literally is a Vermont vegetable. Though their numbers are few, the acreage devoted to hemp has significantly increased this year, as has the direction of the state’s fledgling hemp industry. The Gilfeather is a knobby lump of a root vegetable that acts more like a rutabaga than a turnip. We work to make our food affordable to all our neighbors, and to heal the earth by growing responsibly. So clearly he had something in his lifetime with them but it only lasted as long as he did, because he was a little bit protective of how the turnip was grown and cultivated. "He sold them as far south as Massachusetts, over the border into New York, certainly he must have wandered to markets over in New Hampshire as well. ", On the difficulty of procuring Gilfeather Turnip seeds, "There are a few commercial growers that will provide seeds. Although there's still some debate about whether the 'Gilfeather' is truly a turnip, there's no question that the vegetable is steeped in Vermont history. I haven’t cooked the gilfeather yet but there is an apparently well-known soup recipe that is highlighted at an annual gilfeather festival! I certainly didn’t know it was the Vermont State Vegetable! Pepper 1 Tbls. The Vermont Statutes Online . The National Academy of Sciences — probably the country's most prestigious scientific group — has reaffirmed its judgment that GMOs are safe to eat. If you want to try some soups or cooked dishes, see many recipes here. It’s held every fall to celebrate the local delicacy. That might explain the local enthusiasm for the Gilfeather Turnip festival. It's a very fine seed, it's tiny. Mix well. Use spinach as a garnish on top of the soup before serving or puree and use as a swirl on top of the soup. A potpourri of topics on Vermont Edition today: a local sartorial controversy, medical science, one town's prized root vegetable and great music to end the hour. Drain and reserve some of the liquid. But what happens is, sugary water has a lower freezing point than regular water, so that's what makes the turnip super sweet after the first frost. Now, three senators want to make kale the official state vegetable of Vermont. Cut in half and ready to peel and eat raw. Now it’s my new favorite snack item! Copyright 2019 Intervale Community Farm. Beneath the mountains and rolling hills are fertile valleys that support extensive dairy, crop, vegetable and fruit production, along with horses, cattle, goats and the occasional emu. Add the beaten egg yolks. They tend to grow a lot of root hairs and he individually shaved literally thousands of turnips before he loaded up his wagon and brought them to market. They still grow the same turnip in the same field. The fleshy white roots are named for the Wardsboro farmer who first grew them. Kathie Sullivan. Put in greased baking dish or soufflé dish. The earliest reference we have in print to it is about 1902 here in Wardsboro. Sugar 3 Cups Gilfeather Turnip, cooked and mashed Pinch of Cayenne Pepper 2 Egg Yolks, beaten 1 Tsp. Peter Shumlin will sign into law a bill proclaiming the Gilfeather Turnip the Vermont state vegetable. Salt 2 Egg Whites, stiffly beaten But that's OK! Title 6: Agriculture Chapter 035: SEEDS. On January 1, 2020, everyone is invited to join a free, guided, family-friendly hike taking place at many state parks and forests across Vermont. "Well, it's a great story because John Gilfeather, grew these turnips on the farm that he had here on Gilfeather Road and he brought the turnips to market. Vermont State Police On December 25, 2020 at approximately 9:15 PM a 911 call was received about a fire in an upstairs apartment at 58 Pleasant Street in Newport City. But that’s no bother to people in Wardsboro, where local pride in the turnip fueled a successful campaign to have it named the state vegetable. Subchapter 001: Certification of Seed § 611. State vegetable: 2002: Vermont: Gilfeather turnip: State vegetable: 2016: Virginia [ None ] … This came about as the result of a two-year effort by the students in grades 4-5-6 at the Wardsboro Elementary School. The Newport City Fire and Police Departments were on scene within 4 minutes and learned there was a male still inside the apartment. It's white instead of yellow and it doesn't have that little back-of-the-throat bite that normal turnips have — they're sweet and creamy. By Andrew Stein. ... State of Vermont regulations, for food purchases, set the small purchase threshold at $250,000*. Fresh Fruits and Vegetables Program (FFVP) provides funds for schools to purchase fresh fruits and vegetables. As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. They’re prized for their mild, sweet taste. 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