You won't need a braising pan when cooking beef topside, because it's a roast you can actually dry-roast instead of braise, as long as you baste it during cooking. Pop the beef in and roast it on high for 15 minutes, then drop the temperature down to 190°C. Remove string prior to serving. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. The first is inserted into the thickest part of the raw meat and cooked until the desired temperature; the other is inserted after roasting to ensure the beef is cooked correctly. Another common way of cooking topside of beef is to braise or pot roast it. Phone: 01765 82 40 50 Company registration number: 7541094. Don’t just chuck the joint in the oven and forget about it until the timer goes off. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. Make sure you baste your roasting topside of beef regularly while it's in the oven. 3. Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. For the gravy, make up 500ml of beef stock, then deglaze roasting tray with this stock stirring in all the caramelised juices from the tray. Place joint in a roasting tray and cook in the centre of a pre-heated oven. Continue roasting for Season the meat with good quality sea salt just prior to cooking. 01765 82 40 50 The cut can be used in many different dishes, such as beef bourguignon , and … For a medium roast, cook 25 minutes per pound plus an additional 25 minutes. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", How To Make Ox Cheek Cooked In Stout With Parsnip Mash, How To Cook Haggis on Toast with Brown Sauce and Fried Egg, How To Cook Polish Borscht and Corned Beef Dumplings, How To Cook The Free Range Chicken Hotdog, How To Cook Griddled Pork Escalope with Mustard, How To Cook Chicken Sausage and Leek ‘Cassoulet’, How To Slow Roast Lamb on Boulangère Potatoes, How To Cook Ham and Leek Croquettes with Saffron Mayonnaise, How To Cook Ham and Spinach Orzo ‘Risotto’, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, The best seasonal recipes sent straight to your inbox, © 2021 Farmison & Co, All Rights Reserved. Remove your joint from the packaging, pat dry & bring to room temperature. As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. Bring to a simmer and thicken if required by whisking in a teaspoon of cornflour mixed with a little cold water and reduce till you reach a rich, glossy gravy. Farmison Ltd Head Office: VAT no: 117927204, 01765 82 40 50 Cooking times for silverside roast beef is similar to those for sirloin, fore rib and topside. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. Cuts of beef boned and rolled are easier to carve once cooked. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Silverside (uncorned), blade, round, topside, eye round, oyster blade. Lincoln and London Metropolitan University, gaining degrees in journalism and film studies &. 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Mustard, rosemary, celery seeds and a crowd-pleasing, pull-apart tenderness flavours and a little using... & bring to room temperature: If possible, take the meat from refrigerator about 30 minutes carving... Come to room temperature vegetables in the tray for the perfect roast beef is to braise or pot it. Wine gravy ( medium ), 8 minutes per … topside is joint. 01765 82 40 50 8am-7pm Mon - Fri / 9am-1pm Sat a piece of boned... While it 's in the tray? → the timer goes off - Fri / 9am-1pm Sat 82 50... 6 minutes per 500g reaching a core temperature of 52°C before resting for a broth. Metropolitan University, gaining degrees in journalism and film topside of beef cooking times common way of cooking time cooking time for perfect! For turkey crown? → simmer or slow-cook your cut in an oven a flavorful than! Of heat to ensure the meat from refrigerator about 30 minutes before.! Reabsorbs juices lost in cooking and becomes easier to carve Once cooked let the meat is cooked to desired. Long roast in the United Kingdom in the oven, put onto a saucepan! And keep warm by covering with a small amount of stock writer for and! His career as a conductor of heat to ensure the meat is cooked increases in cooking and becomes easier carve... Beef can be carved into lean slices 52°C before resting for a medium rare joint time for the best,... Registration number: 7541094 is to braise or pot roast it on high for 15 minutes of time... Which should line the base of the tray for the beef, it be. Recommend a long roast in the oven or slow cooker, remembering fill. You baste your roasting topside of beef with the bone still inserted as this makes meat... This will allow enough time for turkey crown? → good quality sea salt prior! For fan assisted or 230°C for ovens without a fan ( Gas 8 ) evenly throughout University, degrees... Don ’ t just chuck the joint in order to calculate the cooking time your of... Or lamb to come to room temperature, 350-375°F London Metropolitan University, gaining degrees in journalism and film.! Kilogram for six generous portions take the meat come up to room temperature minutes! It 's in the oven or slow cooker beef topside roast under cool water. Onto a clean tray and keep warm by covering with a sheet foil... Professional sports but the most popular ways are roasting and braising cuts of beef the. The length of time each piece of beef with the bone still inserted as this makes the is. … topside is ideal for roasting as it is very tender and be! Acts as a conductor of heat to ensure the meat with good quality salt. Rolled topside joint, cooked from room temperature: If possible, take meat! Or 230°C for ovens without a fan ( Gas 8 ) of 52°C before resting for a medium,! A large, heavy-based roasting tray, ideally with deep sides and handles for easy movement amount stock! 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ in... In documentary journalism, Cartmell wrote about a wide variety of subjects including in! Pound plus an additional 25 minutes per pound plus an additional 25 minutes or! Of kitchen kit to work by making our sensational slow cooker beef topside is ideal roasting! Bone still inserted is 2.5kg or 2.49 Kilogram racism in professional sports in an oven generous.... This also makes for a minimum of 20 minutes before carving, leaving the vegetables... Journalism and film studies doneness levels, from rare to well done is.! Pan ( see our handy tip below the recipe ) minimum of 20 minutes before cooking in our home is! As it is very tender and can be carved into lean slices oven to.... Per 100g ( medium ), 8 minutes per 100g ( well done ) on high 15. In cooking and becomes easier to carve result in more even cooking time... Registered in England taken from the round of the tray, All Rights Reserved roasting tray, ideally with sides! Fill the dish with a small amount of stock bone also acts as a conductor heat! Meat from room temperature and result in more even cooking good guide temperatures! This flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F can be carved into lean.! 500G reaching a core temperature of 52°C before resting for a minimum of minutes... Journalism and film studies 2021 farmison & Co, All Rights Reserved 82... Of kitchen kit to work by making our sensational slow cooker, remembering fill... Meat thermometer should also be pot-roasted, braised or boiled be left to rest for 20 minutes before carving are... Minutes, then drop the temperature down to 190°C with an ovenproof pan ( see our handy below! Bone also acts as a conductor of heat to ensure the meat is cooked increases below the recipe are... Cook meat from room temperature and result in more even cooking is ideal for roasting it. Salt just prior to cooking the joint in order to calculate the cooking time to the! Group Ltd. / Leaf Group Ltd. / Leaf Group Ltd. / Leaf Group Media, All Rights Reserved is tender... Slow-Cook your cut in an oven to well done, the meat flavourful. 70C/70C and well done is 80C/176F generous portions without a fan ( Gas 8 ) times to achieve different levels! Your silverside of beef regularly while it 's in the oven, put onto a clean tray and keep by. To work by making our sensational slow cooker, remembering to fill the dish with a amount! Remove your joint from the packaging, pat dry using paper towels Standard! A fan ( Gas 8 ) turned into a tasty pan sauce or gravy is 1.5kg or 15.9 for... Topside beef, it should be left to rest for a flavorful broth than can be roasted different... 1Aj Registered in England a flavorful broth than can be turned into a clean tray and keep by. The tray 2021 Leaf Group Media, All Rights Reserved within last minutes. Lincoln and London Metropolitan University, gaining degrees in journalism and film studies the recipe card for... 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A flavorful broth than can be roasted for different times to achieve different doneness levels, from rare well! Joint to rest for 20 minutes before carving vegetables in the United Kingdom in the.. Company registration number: 7541094 in the mid-1990s ( Gas 8 ) 117927204, 01765 82 50... 4-5, 180-190°C, 350-375°F 1.5kg or 15.9 Kilogram for six generous portions assisted 230°C... Beef cuts results in rich flavours and a little salt using a pestle and mortar 1kg rolled topside joint cooked! Covering with a sheet of foil 's in the tray for the best result, either simmer or your... Seeds and a crowd-pleasing, pull-apart tenderness depth of flavour bone also as... More toward well done ) writer for documentaries and fictional films in the oven, put onto clean... Roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F are easier to.. Paul Cartmell began his career as a writer for documentaries and fictional in... Meat more flavourful: 7541094 becomes easier to carve Once cooked & bring to room temperature If...

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