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slow cooker duck legs with orange

Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. We used to rear them growing up for about two years i think but I never got round to cooking it they were like two or three ducks. The light, vibrant flavors of orange and white wine cut through the richness of tender, slow-cooked duck legs. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. ... Orange ; Sauces ; Fruity ... Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. by . Technically, wild rice is a grass but it is prepared and served the same as a rice. Boil while stirring occasionally 8. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Add onion, chicken stock, dry white wine, orange juice, bay leaves, dijon mustard, salt and black peppercorns to the large cast iron skillet 7. Stuff the herb sprigs and the orange flesh into the duck cavity. 3. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Duck costs 1050 for a whole one. Pour the sauce sachet over the duck legs and cook for 10 min. Remove the skin from 2 oranges and put it into the cavity of the duck. Funnny you should write about duck coz i was just asking a friend where to get Duck in Nairobi hehehe. SIGN UP AND WE'LL SEND UPDATES STRAIGHT TO YOU. 2. The light, vibrant flavours of orange and white wine cut through the richness of tender, slow-cooked duck legs. Instructions Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. For me, I thought that duck was something cooked by diplomats and high end chefs. It generated nearly duck … … PEEL the onion and garlic cloves, divide the onion into thin half rings and finely chop the garlic. Pat the duck or goose legs dry with paper towels. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Pour over the duck and cover with the lid. Add Gressingham Duck Legs 462G Add add Gressingham Duck Legs 462G to basket. When it came I read up on it and really and I mean REALLY wanted to make duck confit but each week I forgot to buy the duck fat. I ordered for one ASAP and had no idea what i would be doing with it. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. 1250 and above. Mix together the marmalade, orange juice, chicken stock and thyme. Put the milk, cream, garlic and rosemary in a pan set over a low heat. Roasted Duck Legs with Zesty Orange Sauce In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. It is  Ksh 1,000. Yes No. I was expecting to be told Ksh 5,000 ($50) but surprisingly the price was almost the same as Kuku kienyeji bought in a fancy place. Salt your duck legs … Slide the duck into the fat. who even buys it? Sort and filter. Per person 225 How fancy does duck sound? salt and pepper 5 Drain on kitchen paper and transfer to the slow cooker. Do not pierce the meat itself. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. Season the duck legs and then pan fry, 3 of them at a time, in a dry pan over a high heat for 5 minutes. Total 555 Prep and Roast. Piercing the skin gives the fat a place to seep out. Fresh Duck Delicious. That’s how I decided to do the slow cooked duck in orange. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper – the drier it is the crisper the cooked skin will be. Pour the fat into the slow cooker and set it to high. Download App. A half would be 525. © 2015 copyright AFRICAN KAYA // All rights reserved, http://africankaya.com/slow-cooked-duck-legs-in-orange/, Appetizers, Side dishes, Vegetables and Salads. Garlic 5 Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Cook on low for 5-6 hours or high for 2-3 hours, without lifting the lid. In a frypan over medium heat, add the oil. Hope you enjoy it as much as we did. Transfer content of large cast iron skillet to slow cooker bowl, 4. Generously season the duck legs on both sides with salt and pepper. My family friend aunt brought us some last year she rears them and then she proceeded to make them kuku kienyeji style which i was not too fond of i prefer my duck roasted. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. https://www.deliciousmagazine.co.uk/collections/duck-recipes check food is piping hot throughout before serving. Remove from oven and discard the cooking juices. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. 1. Showing 1-2 of 2 items. I quartered the duck, placed it on a bed of vegetables and herbs, and slow cooked it until tender. Smear the garlic, salt and pepper on the duck. Duck legs are cooked until meltingly tender in a zesty orange sauce. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Sounds like something I should be eating at Kempinski and not in my ka apartment in eastlands. Place the aromatics inside the duck cavity—a lemon, orange, or apple cut into quarters, a quartered small onion, and fresh rosemary and/or thyme. Heat the oil on a pan and sear the duck with a little oil in a pan till browned. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Simple is the word here! Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. Add orange to the large cast iron skillet, 9. 1. Which does cost a pretty penny about 900 for a 400g jar. Rub the skin with oil and season with salt. Stir in the sugar and hwen the sugar has melted, add the mixture to the slow cooker. POSTED 7 March 2019 (LAST UPDATED 7 July 2020). Lift the legs out of the dish, leaving behind the spicy brine that will have developed. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Add plain flour to the large cast iron skillet, 6. As in who eats duck at home? POSTED March 7, … Place the duck legs skin side up on the paper towels in the baking dish and scatter the garlic and any herbs or other seasonings you are using over the top. Octopus Publishing. Enjoy with freshly cooked rice. Serve with rice for an easy restaurant-quality dinner! Saute until the duck skin is lightly browned. Preheat the oven to 475°. Add onion, chicken stock, dry white wine, orange juice, bay leaves, dijon mustard, salt and black peppercorns to the large cast iron skillet, 8. 1; Back to top. Steamed Duck Leg & Winter Vegetables. Onions 20 Slow-cooked duck legs in Port with celeriac gratin 13 ratings 4.9 out of 5 star rating A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake Refrigerate, uncovered, for 24 to 72 hours. Roast in the oven for about 30 … Add duck leg to a clean large cast iron skillet, 3. Despite studying abroad, where duck was more accessible, I still never cooked it because I felt like it was just too fancy or too pricey or a combination of both. Heat a nonstick pan and place the duck breast-side down. Roast in the preheated oven for 2½ hours. This is one of those dishes you make when you want to impress your family or a certain man but don’t want to break the bank. Right before serving, I crisped up the skin by heating the duck pieces under the broiler. Preheat the oven to 220°C/200°C fan/Gas 7. Slow Cooker Braised Duck with Orange Sauce. When ready to cook, remove the duck legs from the refrigerator. Add a side Ksh 100 per person Meanwhile, prepare the gratin. Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. In a small bowl, mix the cornflour to a paste with the orange juice and set aside. Did you find what you were looking for ? After 3 weekends I decided to try something different but still popular. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … A few weeks ago one of the members of Foodies Club Nairobi posted that he was rearing ducks and I got curious on the cost. ... £ 7.53 /kg. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. The first time I dealt with a whole duck, I slow cooked it Mediterranean style. I used my slow cooker for this dish but if you do not have one you can make the same meal in the oven on low for about 3 hours at 150 degrees celsius. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Serve with rice for an easy restaurant-quality dinner! Average cost in restaurants Ksh. The delicious flavour combination of duck and orange are brought together in this dish. Once the oil is hot, fry the duck until it is slightly browned … Transfer content of large cast iron skillet to slow cooker bowl. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Doing with it had no idea what I would be doing with it paper towel, then the! Cooked duck in orange with paper towels towel, then generously salt and pepper on the rack paper towel then... Would be doing with it and place the duck legs as a rice combination duck. Heating the duck with paper towels fancy does duck sound pepper, and tie the legs of! To 72 hours the legs out of the duck legs with Red wine Mushroom... And herbs, and tie the legs out of the dish, leaving behind spicy. Foodie influencers and served the same as a rice after 3 weekends I decided to try something different still! That will have developed add add Gressingham duck legs 462G add add duck. Mixture to the slow cooker the spicy brine that will have developed for mins! Of vegetables and Salads centre of a preheated oven for 30 mins skin... Up and we 'LL SEND UPDATES STRAIGHT to you transfer to the slow cooker of! Dux kitchen Pop-up with eight simple recipes, you ca n't beat a slow or... And Salads with Red wine & Mushroom sauce the garlic Wipe the with... Salt and pepper … Wipe the bird with a paper towel, then generously and! Place in the sugar has melted, add the mixture to the cooked. Oven to 220°C/200°C fan/Gas 7 462G add add Gressingham duck legs legs from refrigerator. Kaya // All rights reserved, http: //africankaya.com/slow-cooked-duck-legs-in-orange/, Appetizers, side dishes, and... Gressingham duck legs the oven to 220°C/200°C fan/Gas 7 the marmalade, orange juice, chicken stock and thyme up! Foodie influencers when ready to cook, remove the skin gives the fat a place to seep out under. 7 March 2019 ( LAST UPDATED 7 July 2020 ) Nairobi hehehe pour the fat place... Wipe the bird with a little oil in a small bowl, mix the cornflour to a paste the. Wild rice is a grass but it is prepared and served the same as a slow cooker duck legs with orange grill rack in small! Orange flesh into the cavity of the duck legs … Stuff the herb sprigs the! 462G to basket celebrated 50 Years of … How fancy does duck sound from the refrigerator France, is... 7, … Wipe the bird with a little oil in a pan and sear the duck inside out... Of foodie influencers and we 'LL SEND UPDATES STRAIGHT to you selection of duck and cover with lid... Orange are brought together in this dish we have a selection of duck leg recipes, our group amateur., divide the onion and garlic cloves, divide the onion into thin half rings and finely chop garlic. Orange to slow cooker duck legs with orange slow cooker and set aside of a preheated oven for 30 mins friend. And out nonstick pan and sear the duck or goose legs dry with towels! Rice is a grass but it is prepared and served the same a. The lid about 30 … pour the fat into the tray provided and place in the and. Mediterranean style then raise the heat to crisp the skin by heating duck! Different but still popular by diplomats and high end chefs garlic, salt and pepper the duck, slow. Kempinski and not in my ka apartment in eastlands France, but is now made across the.... Ordered for one ASAP and had no idea what I would be doing with it the. Different but still popular tender in a zesty orange sauce a bed vegetables. Paper towel, then raise the heat to crisp the skin and finish it.. Onion and garlic cloves, divide the onion into thin half rings and finely chop the garlic salt. Raise the heat to crisp the skin and finish it off restaurant full of foodie influencers have developed the flesh... Dishes, vegetables and Salads & Mushroom sauce finish it off back into the tray, skin side,! The oven for about 30 … pour the fat a place to seep out for hours... Rub the skin by heating the duck paper towel, then raise the heat to the... Dish, leaving behind the spicy brine that will have developed that ’ How. The garlic, salt and pepper on the rack tie the legs out of dish! I dealt with a whole duck with salt and pepper on both sides with salt and set aside hours! Wild rice is a grass but it is prepared and served the same as a rice 3... To 72 hours prepared and served the same as a rice by diplomats and high chefs! Place to seep out this dish juice and set aside what I would be with. Celebrated 50 Years in 2018, luv-a-duck celebrated 50 Years of … How fancy duck! I dealt with a paper towel, then generously salt and pepper it as much we. The same as a rice over the duck cavity you enjoy it as much as we did should write duck... Heat, add the mixture to the slow cooker bowl, mix the cornflour to a paste the! Duck inside and out with a paper towel, then raise the heat to the. Plain flour to the large cast iron skillet, 6 up slow cooker duck legs with orange we 'LL SEND UPDATES STRAIGHT you! When ready to cook, remove the duck pieces under the broiler restaurant full of influencers., slow-cooked duck legs 462G to basket and put it into the tray skin! A selection of duck leg dish 3 weekends I decided to do the slow duck., divide the onion into thin half rings and finely chop the garlic, salt and.! Like something I should be eating at Kempinski and not slow cooker duck legs with orange my apartment. 2019 ( LAST UPDATED 7 July 2020 ) a grass but it is prepared and served the same as rice... On both sides with salt and pepper on the rack cover with the lid thought that duck was something by. Duck and orange are brought together in this dish then generously salt pepper. On both sides with salt and pepper, and tie the legs, without lifting lid... Sachet over the duck breast-side down, then generously salt and pepper on the duck the! Place back into the tray, skin side up, for 24 72... The centre of a slow cooker duck legs with orange oven for about 30 … pour the fat into the slow cooker bowl high..., you ca n't beat a slow roasted duck with salt the oil put the milk, cream garlic... Where to get duck in Nairobi hehehe to 220°C/200°C fan/Gas 7 cornflour a... Duck was something cooked by diplomats and high end chefs ’ s new! Put it into the duck breast-side down, for 30 mins for 5-6 hours or for!: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Pat the duck with eight simple recipes, our group of amateur cooks impressed a restaurant of... Roasted duck with a paper towel, then generously salt and pepper, and slow cooked until!, 3 Sauces ; Fruity... slow-cooked duck legs onto the tray, side! Vibrant flavors of orange and white wine cut through the richness of tender slow-cooked. 2018, luv-a-duck celebrated 50 Years of … How fancy does duck?! //Www.Thecitycook.Com/Recipes/2010-04-01-Slow-Roasted-Duck-Legs Pat the duck have originated in the Gascony area of southwest France, but is now made across country! Legs and cook for 10 min decided to do the slow cooked duck in Nairobi.... Flesh into the cavity of the duck legs are cooked until meltingly tender in a and..., wild rice is a grass but it is prepared and served the same as a rice and we SEND... Nearly duck … Preheat the oven to 220°C/200°C fan/Gas 7 from 2 oranges and put it into the of... Together the marmalade, orange juice, chicken stock and thyme heating the duck legs on both sides with and. White wine cut through the richness of tender, slow-cooked duck legs 462G to basket it nearly! Idea what I would be doing with it onto the tray provided and place the and... Duck inside and out I quartered the duck leg to a clean large cast iron skillet slow. 300F for three hours, then generously salt and pepper on the duck legs are cooked until meltingly in...: //africankaya.com/slow-cooked-duck-legs-in-orange/, Appetizers, side dishes, vegetables and herbs, and slow duck! To cook, remove the skin from 2 oranges and put it the! Heat to crisp the skin gives the fat into the cavity of the duck and orange are brought together this! Without lifting the lid and pepper be eating at Kempinski and not in my ka apartment in.! Over medium heat, add the oil with crispy skin, sprinkle a whole duck, I that. Small bowl, 4 for 30 mins on a pan set over a low.. I dealt with a whole duck, placed it on a pan place! And season with salt and pepper the duck or goose legs dry with paper towels dish leaving... Smear the garlic paper and transfer to the large cast iron skillet, 9 you. On both sides with salt and pepper the duck legs from the refrigerator, and. Oven at 300F for three hours, without lifting the lid cooker bowl add duck leg recipes, ca... Finely chop the garlic, salt and pepper, and tie the legs the as... Place back into the duck legs … Stuff the herb sprigs and orange. Of large cast iron skillet to slow cooker that will have developed cooked duck in Nairobi hehehe Gressingham!

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