Hide some away if you want it to last because it doesn’t. Sterilize jam jars and make sure they are completely dry In large pot, place plums with water and cook slowly on low heat until fruit is pulped, remove stones as they float to the top Add sugar and ginger, boil rapidly for around 20 minutes, stir occasionally with … Bring to a rolling boil for 20 minutes. Boil gently until soft and the pips start to break away from the plum. Bring to the boil and cook for 20 minutes, or until fruit is soft. Ingredients. Homemade jam is always better than shop bought, you can make Easy Plum Jam with this simple recipe and enjoy your preserve on bread, scones or toast. Halve, destone, and mash the plums. Decrease the temperature and simmer until the fruit is … Halve the plums, remove the stones and place into a large baking dish. What a waste of plums, time and energy. International live stream. 23 Apr 2012. It has far too much water, so takes ages to boil down to a setting consistency. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Once the plums juices start to run you can increase the heat. Wash plums. Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. I used black Doris plums for this recipe as I adore their deep purple colour and decadent flavour. Home-delivered food has a huge climate cost. In a large pot, place the plums and water. Place remaining plums with kernels in a large pan with the water and simmer until soft. Once you add the sugar the fruit will not soften any more. Bake for 30 minutes until completely softened and the juices are running. 4 : Ladle into warm, sterilised jars and seal. Test a bit on a saucer, to ensure it is starting to set. Preheat your oven to 160°C. It makes a large quantity so easily halved. Plus create your own recipe book and upload and show off your own amazing creations. Remove from the heat, and bottle in sterilised jars, cover and label. I doubled the recipe and now I'm having to put way more sugar in it to make up for how watery it is. Bring to a simmer to soften the plums. Beware!! Yes, it may not last quite as long in the jar but it is so delicious there is no fear of a problem there. Plums release so much liquid you need very little water. Prepare your ham: Use whole cloves to stud fat diamonds over the surface of the ham, then baste with your plum glaze before and during the cooking process. Audrey Young: Is Chris Hipkins' halo slipping. I have cut down on the sugar in the recipe I use because I'm finding the fruit I'm using is probably a little too ripe. Cook the fruit with a little water or on its own until the fruit is soft. (If you’re not already a member, please join!). In a small saucepan, combine Plum Jam, apple juice, sugar and Dijon mustard together, and simmer for approximately 10 minutes until glaze thickens. Place remaining plums with kernels in a large pan with the water and simmer until soft. Bring the jam to a rapid boil and stir often with a wooden spoon. Return to the heat and add the sugar and lemon juice. 3 : Allow to cool for about 10 mins, stir to distribute fruit evenly. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. FRESH PLUM & CUCUMBER SALSA I discovered this recipe last year at a local pot luck pizza oven day and it really wets the whistle. Strawberry and Rhubarb Jam. It is so tooth achingly sweet I had to bin it all. Dried Apricot Jam. Super Quick Strawberry Jam. It's designed to sell sugar. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Stir occasionally until the sugar is dissolved. Click the links below to view our most popular jam recipes, or use the search function above: Speedy Apricot Jam. 1 : Wash plums and remove any stalks. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. Bring to a boil over high … By all means use organic sugar but be aware that dark sugars can turn jams an unappealing brown colour. Make sure you get a variety of plums that stone easy. Made in New Zealand. Do not use ‘jam sugar’ as it has pectin added to it. Plums are in season and it's the perfect time for buying extra and making jam, Alison Lambert writes. WEBBSFRUIT.CO.NZ WEBB’S FRUIT ONLINE STORE ORCHARD FRESH FRUIT DIRECT TO YOU WHEREVER IN NZ YOU ARE GREENGAGE JAM 1kg greengage plums 500g sugar 2 tbsp lemon juice 2 vanilla pods Wash and halve plums. Also skim off any froth from the surface. … This recipe would work as well with black doris plums too. If you’ve missed any plum … 1 : Wash plums and remove any stalks. Also don't add water all you're doing is making sloppy jam or perhaps creating a need for more sugar to get it to set. Orange Scented Plum Jam. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. Add the sugar slowly and stir until it dissolves. • 1.5kg plums• ¼ cup water• 1 kg sugar• Juice of 2 or 3 lemons. Ingredients 1kg plums, stoned removed, cut into bite-sized pieces 800g sugar But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Date Jam. I give this recipe 1 star on tha basis that it included plums. Plums make the most beautiful jewel-like jam and it's really simple to make. Bring the plums to a simmer over low-medium heat. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Method. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. 1. Use one of those instead, You never add water to plums. Gently bring to the boil. Crepes with Easy Homemade Raspberry Jam. Concert live stream. You only need plums, lemon juice and water, let me show you how. ... Damson Plum Cordial, Jam and Paste. 'Gwyneth's vagina candle exploded in my living room', Watch live: Tomorrow is inauguration day for US president-elect Joe Biden, Firefighters battle large house blaze in Auckland. Bring the plums and water to boil in a very large pot. 2. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Omega plums are ruby red all the way through which give the jam a wonderful colour. 5kg of plums; sugar; citric acid; Base method. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted spoon. Use granulated sugar in jam making. Remove from the heat and with a slotted spoon remove the stones. Too much water, ridiculous amount of sugar. Drain the plums and catch all the liquid to use for cordial. But the jam still tastes divine! Cover with water in a large preserving pan. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Repeat step 2 a total of FOUR times. Thank you for subscribing! 5. Remove blemishes/damaged parts of fruit - don’t worry about removing stones, they will rise to the top when cooking. Remove pan from heat and stir in sugar. Simmer for 40-50 minutes until the jam is thick and dark. Remove from the heat and with a slotted spoon remove the stones. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. 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