Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). When cold sufficient to handle,… baking soda, 1-1/2 Tbs. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Remove from heat, stir in butter, baking soda, and salt. Learn how to cook great Old fashioned molasses taffy . Add the vanilla, baking soda and remaining butter. Cover and cook for 3 minutes. Heat to boiling and stir to dissolve sugars. Taste of Home is America's #1 cooking magazine. The molasses gives it a deep rich flavor that is so addicting! Remove from heat, add butter, soda and salt, stirring just enough to mix. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Quick Molasses Candy Video Clip unsalted butter; more for the slab or pan, the pot, and your hands Cook, without stirring, to firm-ball stage. Gradually beat hot syrup into egg whites until stiff but not dry. All in one place. Continue … Cool. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Wrap each piece in foil, colored candy wrappers or waxed paper. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. When I was growing up, we'd have taffy pulling parties. Place a candy thermometer on the side of the pan and bring to a boil, … In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Directions. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Pour onto buttered pan. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. pieces. Butter fingers, pull until candy is firm but pliable. Pick a cool, dry day to make this recipe. Butter a 15x10x1-in. When cool enough to handle, pull … You’ll have to work quickly. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) © 2021 Discovery or its subsidiaries and affiliates. All rights reserved. When cool enough to handle, pull pieces of taffy until light in color. … What Is an Air Fryer? Cover pan and boil without stirring until mixture reaches … pan with 3 tablespoons butter; set aside. Pour into buttered pan. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. 1-1/2 Tbs. Sift in the cornstarch and whisk into the sugar until well-combined. Remove from the heat; pour into prepared pan. Boil till very brittle when dropped into cool water. About 265F - 270F. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Remove … Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Boil molasses, sugar, and vinegar to a hard boil stage. Cool on a wire rack for 15 minutes or until cool enough to handle. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Remove from heat and add butter, cream of tartar and baking soda. Taffy and indeed most candies are weather sensitive. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Pour into large greased pan and allow to stand until cool enough to handle. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Old fashioned molasses taffy recipe. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Add baking soda, and salt. (Butter hands before pulling). Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Recipes; Videos (0) Molasses Taffy - More like this. rope; cut into 1-1/4-in. Moisten your hands with ice water. Remove from heat and add butter, cream of tartar and baking soda. Pull and shape into a 1/2-in. Butter fingers and … Pour into buttered pan. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Thoroughly mix first four ingredients in a saucepan. Learn how to cook great Old fashioned molasses taffy photos . Ingredients: 6 … "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Pour mixture onto a well butter pan. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Old fashioned molasses taffy photos recipe. Add the sugar to a large pot fitted with a candy thermometer. Pull and shape into a 1/2-in. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. With buttered fingers, quickly pull half of the taffy until firm but pliable. When cool enough to handle, … Color will be light tan. Recipe courtesy of Jessica Harris, "The Welcome Table". Combine molasses, sugar and water in a heavy saucepan. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Pull, cut and wrap. Remove from heat. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Stir only to blend. Remember, this is not taffy, and doesn’t stay soft long. try 'no pepper'. Heat to boiling and stir to dissolve sugars. With buttered fingers, quickly pull half of the taffy until firm but pliable. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. In a saucepan put molasses, sugar, water and vinegar. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Your favorite shows, personalities, and exclusive originals. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Add in butter and pour on buttered pan. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Repeat with remaining taffy. 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