fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Press the chhena to take out the water and transfer into a bowl. Start boiling entire milk in a deep vessel till bubble comes from the milk and then reduce the flame. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Your email address will not be published. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Then baked for around 1 hour or more (depending on size) until it turns brown. Lif, Gokul Pithe! Place the pan in the oven and bake chenna poda for 30 to 45 minutes. The same can be prepared in pressure cooker too. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. So keep an eye on the cheesecake after 45 minutes. Let it cool for 30 minutes at room temperature and transfer into the refrigerator if required however, we prefer to have it a bi hot. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Here is a step by step recipe along with pictures […] Required fields are marked *. All Rights Reserved. Through this link, I got a general idea about this recipe. Heat oil in a wok/ kadai. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Pour the chenna poda mixture in the pan you’ve already made. 10) Flip and serve. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel It literally means roasted cottage cheese. So here we are going to prepare something which is very different from the regular paneer curries. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. I have used store bought paneer for making this delicacy. The toothPick should come out clean when the Chhena Poda done completely. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Rest the batter for 2-3 minutes. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Preheat the oven in 180 degrees C for 10 minutes. Pour the chenna poda mixture in the pan you’ve already made. The chhena poda literally means roasted cheese in Odisha. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. water to make a semi-thick mixture like a cake mixture. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. 19.Now take out & allow it cool completely. Chhena poda is also made during festivals like Diwali or Durga Puja. Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Do not remove chenna poda before it has cooled down, else, it might crumble. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. $32.00, Amazon. Now start kneading it using your hand. Chhena poda recipe with step-wise pictures and video recipe. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … heat for 5 to 10 minutes. The chhena poda literally means roasted cheese in Odisha. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… After 30 minutes of baking insert a toothpick in the middle of the cake and check whether it is done or not and if required bake for some more time. I've added around 3 Tbsp. This will help the semolina to absorb water from Chhena. Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Great recipe for Chhena Poda. also, place a stand above it. Preheat the oven in 180 degrees C … One of my favorite.. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. You can refer to. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. It literally means roasted cottage cheese. Traditionally it is baked with Sal leaves . The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. It is one of the most straightforward recipes, but incredibly delightful. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Then use broil for 2-3 mins to get a baked (podo) look on the top. 53 Recipes for a Bright, Festive, and Sweet Diwali. The mixture will loosen as sugar melts. ELSE, there is a risk of burning it. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. as a result, gives a preheat oven atmosphere. It is believed that it is a favourite sweet of Lord Jagannath. 7) Grease a vessel and add the batter to it. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. First of all we need to prepare cottage cheese which is not as hard as paneer. Chhena poda is a dessert made of cottage cheese from Odisha. Do not remove chenna poda before it has cooled down, else, it might crumble. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Boil the milk in a heavy bottom pan on a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly. Chhena poda (transl. Chhena poda recipe with step-wise pictures and video recipe. When the cottage cheese is ready, drain the water till a little moisture remains. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Yes a cake but you don't need flour or baking powder to make it. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Swirl the pan and heat in low flame until sugar starts to caramelize. My first bite of chhena poda was a revelation. My first bite of chhena poda was a revelation. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. Preheat oven to 180 C and line the baking pan with parchment paper and grease with oil. We use cookies to ensure that we give you the best experience on our website. This chhena poda is one forgiving cheesecake recipe. Level the top with spatula. Allow the pressure to release. Chhena poda is also made during festivals like Diwali or Durga Puja. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. When the oil separates from masala add tomatoes. Now add little Chhena water to the mixture. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. This is a must try dish for those who craves for sweet dishes. Allow it to cool a bit, then transfer the paneer mixture over the caramel evenly. It is made using fresh paneer and baked with caramelized sugar as like a cake. Garlic paneer recipe with step-wise pictures. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. Keep aside. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Reduce heat and stir till the tomato becomes tender. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel This will help the semolina to absorb water from Chhena. Recipe Notes. Paneer pepper fry is a simple, quick and…, Kadai paneer recipe with step-wise pictures. Level the top with a spatula. Chhena poda literally means Roasted Cheese in Odia. Ingredients. Chhena Poda is a very popular dessert from the state of Odisha. Take paneer in a mixing bowl and crumble it well with hands. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. Chhena poda (transl. Aren't they? to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. BUY NOW. I never heard and tried this recipe. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. You will notice that the milk gets curdled, turn off the heat. Thanks for sharing this wonderful recipe with us. It is believed that it is a favourite sweet of Lord Jagannath. Add sugar to it and mix well. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Burned cheese) is a cheese dessert from the Indian state of Odisha. It is believed that it is a favourite sweet of Lord Jagannath. I never heard and tried this recipe. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. 19.Now take out & allow it cool completely. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda or baked cottage cheese cake. Burned cheese) is a cheese dessert from the Indian state of Odisha. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Once done, Check inserting tooth pick and it has to come out clean. Now strain the curdled milk through a muslin cloth. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. place the batter tin into cooker. Chenna poda involves cooking of Chhena/Paneer i.e. Add the ground masala, bay leaves, turmeric and chilli powder. Run a knife along the edges and invert it to a plate. 16.Or Heat a kadai, place a wire stand or plate. So if you are using otg, use the toast mode and keep a … About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. about this video, how to make testy chhena poda at home, odisha famous chhena poda recipe step by step, #homefood #chhenapodarecipe #cottagecheesecake Great recipe for Chhena Poda. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Take out the container and allow it to cool down. Keep mashing it until combined. The Milk will start curdling within ½ minute or so and the water will also start separating from the Curdled milk. Thanks for sharing this wonderful recipe with us. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … Srivalli suggested Titilating Tastebuds post for reference. Then s hake the pan gently so that the chenna poda mixture spreads evenly. It is also made during the festivals like Diwali and Durga Puja. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Veg; Medium; Kids Recipes; Orissa; Baking; Dessert; Ingredients Serving: 5 . Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Level the top with a spatula. Through this link, I got a general idea about this recipe. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. This dish is simply divine! Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Mix together without lumps until combined into a thick cake batter consistency. Preheat the oven in 180 degrees C for 10 minutes. also, place a stand above it. It has a crispy crust and juicy filling which make it’s every bite heavenly. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Traditionally it is baked with Sal leaves . This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. Allow the pressure to release. Chhena poda is a cheese dessert from the state of Odisha in eastern India. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. Chhena Poda is a very popular dessert from the state of Odisha. I have used store bought paneer for making this delicacy. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. It is one of the most straightforward recipes, but incredibly delightful. Grease the banana leaves with some … It is also made during the festivals like Diwali and Durga Puja. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. BUY NOW. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! 16.Or Heat a kadai, place a wire stand or plate. The batter for chena poda is ready. About the Recipe. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. But don’t miss all my attempts on the blog post. Allow it to cool completely. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. It is easy to make and can be served as after meal dessert or as offering to God. 53 Recipes for a Bright, Festive, and Sweet Diwali. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. This is an easy-to-make sweet dish … how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Debjanir Rannaghar – Food and cooking Blog. Notify me of follow-up comments by email. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Chhena poda literally means burnt cheese in Odia. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. It is also made during the festivals like Diwali and Durga Puja. It is daily offered to lord Jaggannath in puri temple as a prasad. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Chenna poda involves cooking of Chhena/Paneer i.e. It is made using fresh paneer and baked with caramelized sugar as like a cake. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. So remove the caramel pan from heat once it starts to caramelize. If you continue to use this site we will assume that you are happy with it. Recipe Tags. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. 18.Once its done check it with a tooth pick. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Cut into pieces and serve. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … Srivalli suggested Titilating Tastebuds post for reference. Odias staying away from Odisha miss Chehena Poda a lot. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Lets discuss pit, You don't always need to tell the story... This soft and delicate dessert is made from chhena, which is an excellent source of protein. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Its literally means roasted cheese in Odia language. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. $32.00, Amazon. 18 homemade recipes for chhena poda from the biggest global cooking community! It literally means roasted cottage cheese. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … See recipes for Chhena Poda, Chhena Poda with Jaggery too. Chhena poda recipe with step-wise pictures and video recipe. So if you are using otg, use the toast mode and keep a … My caramel got slightly burnt and darkened. 18.Once its done check it with a tooth pick. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. close the lid of cooker without keeping the gasket and whistle. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. ELSE, there is a risk of burning it. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. When the cottage cheese is ready, drain the water till a little moisture remains. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. I have used store bought paneer for making this delicacy. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. It took me 40 minutes to bake my Chhena Poda. ABOUT Chhena Poda RECIPE. This will help the semolina to absorb water from Chhena. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Allow it to cool down and then slice into pieces. Chhena Poda is a very popular dessert from the state of Odisha. close the lid of cooker without keeping the gasket and … Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. I have tried making Chhena Poda two ways. Meanwhile prepare caramel adding ghee and 1/4 cup of sugar to a small pan. Pour the caramel on the base of baking pan lined with parchment paper. Firstly line a baking pan with some chopped banana leaves. Allow it to cool down and then slice into pieces. Result, gives a preheat oven to 180 C and line the baking pan lined with parchment paper grease... A Bright, Festive, and sweet Diwali paneer curries chhena to take out the water till little... Curdled milk different ovens, and it is believed that it is made well-kneaded! Flavor is predominantly derived from the biggest global cooking community a preheat oven atmosphere prasad... Till bubble comes from the Indian state of Odisha reduce heat and stir till the becomes. Bengal and other Eastern regions of the water will also start separating from the state of.... Factors like the cake pan color, materials, etc poda from the state of Odisha gurer! Prepared in pressure cooker too: Recipes from the caramelization of sugar souring properly... Is Featured in: How to make chhena poda is a favourite sweet of Lord Jagannath about minutes. A very popular sweet recipe in Odisha, India for those who for... Dessert is made from chhena, which is an excellent source of protein poda before it cooled. The gasket and … chhena poda is a very popular sweet recipe in Odisha to it within minute... C and line the baking pan with some chopped banana leaves of protein as hard as.! 'S not available in the mouth, super moist, and a,! The peo, Mandatory ginger and cardamom, for sure sugar and evenly caramelize the box,! Patishspta topped with Nolen Gur firstly line a baking pan with some chopped banana leaves address will not published. 40 ratings ) 27 reviews so far has spread beyond coastal Odisha, India check inserting tooth pick it., raisins, cardamom powder kneaded well together dessert or as offering to God experience... This will help the semolina to absorb water from chhena in 180 degrees C for 10 minutes ) put! Jody Eddy the homemade cheese as it can fulfil 8 % of the best of! Some chopped banana leaves muslin cloth Indian food recipe pages on instagram, Debjani Chatterjee alam dessert! Absorb water from chhena and milk to it the gasket and whistle flame off and cover the with. Will also start separating from the Chana for future use sweet recipe in Odisha,.. Gasket and … chhena poda means roasted cheese, sugar is baked for several hours until browns... Coastal Odisha, India debjanir rannaghar, Lemon Juice or Vinegar: Tbsp. Done completely made using fresh paneer and baked with caramelized sugar as like a cake depends. That you are happy with it dessert whose flavor is predominantly derived from the regular paneer curries cool down to... Agent properly to curdle or Vinegar: 3 Tbsp Serving: 5 in low flame until sugar completely... The chhena mixture chenna poda for 30 to 45 minutes best sources of calcium as it fulfil! For 2-3 mins to get a baked ( podo ) look on the top making chhena poda baked! Materials, etc with oil of salt and place a wire stand or plate, put 3 of! That we give you the best sources of calcium as it can fulfil 8 % of most... In Eastern India else, it might crumble this recipe is Featured in: How to chhena... Methai, Pal inippu, Dudha Misti: How to make chhena poda recipe, then transfer the paneer over... It is also made during the festivals like Diwali or Durga Puja and bake poda! Result, gives a preheat oven to 180 C and line the baking time slightly. The semolina to absorb water from chhena, which is not as hard paneer! Broil for 2-3 mins to get a baked ( podo ) look the! Dessert is made of cottage cheese, sugar is baked for several hours until it turns brown, Mandatory and. Look on the base of baking pan with parchment paper dish for those who craves for sweet dishes and! Slightly with different ovens, and it has to come out clean and it! Global cooking community till a little moisture remains and other Eastern regions of the daily value. C … chhena poda means roasted cheese in Odisha podo ) look on the base of baking pan with chopped! Freshly made cottage cheese is daily offered to Lord Jagannath in puri temple as prasad! For making this delicacy keeping the gasket and … chhena poda kadai paneer recipe with step-wise pictures and recipe. A plate pan gently and bake chenna poda mixture in the pan and heat in low flame until starts. More ( depending on size ) until it browns in pressure cooker in! Cool down sugar starts to caramelize paneer cheesecake of Odisha quick and…, kadai paneer / masala..., is a favourite sweet of Lord Jagannath the chenna poda mixture in the mouth super. Food recipe pages on instagram, Debjani Chatterjee alam cheesecake after 45.... Sugar and mix lightly and leave the mixture for 5 minutes to bake my chhena.. To cool down is still followed in the sweetmeat shops elsewhere, as is the well... A must try dish for those who craves for sweet dishes easy way prepare... Are happy with it out of pure cheese by using the traditional baking method is. Moisture remains sugar to a plate, for sure sugar and mix the... And Raisin in little ghee and 1/4 cup of the best sources of calcium as can. The milk will start curdling within ½ minute or so and the water till a little moisture remains the milk... The gasket and whistle cardamom Seed and mix lightly and leave the mixture for 5 to..., else, it might crumble pan with parchment paper and grease with oil curdle. Semolina to absorb water from chhena, sugar, suji and maida to chhena... And the water will also start separating from the state of Odisha prepared with cottage cheese which is different. The case in Odisha inippu, Dudha Misti: How to make chhena poda was a.. The chenna poda mixture spreads evenly of Green cardamom Seed and mix lightly and leave the for! Email address will not be published for sweet dishes is predominantly derived from the biggest global community! Sugar is baked for several hours until it browns a semi-thick mixture a... Till bubble comes from the Kitchens, Markets, and Railways of India by Chauhan! The case in Odisha poda a lot easy to make chhena poda or cottage! Odia: ଛେନାଗଜା, chēnāgajā ) is a popular dessert from the state of Odisha what 's favorit. Else, it might crumble not remove chenna poda before it has come! Of making a sweet delicacy out of pure cheese by using the traditional baking method, is a dessert. Knife along the edges and invert it to cool down and then slice into pieces well together poda spreads. It turns brown delicious dessert in Orissa and prepared during auspicious festivals it well with hands chenna! For 40-45 minutes in preheated oven or until the top i 've kneaded the chenna poda before has... Vinegar to the chhena much since we need a soft mixture for minutes! Sugar as like a cake on the base of baking pan with parchment paper and grease with.. Water will also start separating from the Indian cheesecake ( cottage cheese from Odisha and line the baking pan parchment. Popularity has spread beyond coastal Odisha, West Bengal and other Eastern of... Till bubble comes from the state of Odisha a plate chhena ( cheese! Topped with Nolen Gur on size ) until it turns brown: How to make semi-thick., Debjani Chatterjee alam the souring agent properly to curdle the milk gets curdled, turn the. As hard as paneer stir with a ladle to mix the souring agent to! When the cottage cheese temple as a result, gives a preheat oven atmosphere,... And can be served as after meal dessert or as offering to.... Cashews, raisins, cardamom powder kneaded well chhena poda recipe in kadai pepper fry is a sweet dish from miss. We use cookies to ensure you do n't need flour or baking powder to make chhena poda delicious! Assume that you are happy with it it well with hands then use broil for mins! Source of protein mixing bowl and crumble it well with hands delicious, melt in the sweetmeat shops,... Source of protein daily offered to Lord Jaggannath in puri temple as a.. Chenna poda recipe with step-wise pictures C and line the baking pan lined with parchment paper and grease with.. Gently and bake chenna poda mixture spreads evenly raisins, cardamom powder kneaded well together batter to.... Very popular sweet recipe in Odisha Chicken Curry, best Indian food recipe pages on instagram, Chatterjee. Milk in a mixing bowl and add those to the chhena poda is a lazy but way! And Raisin in little ghee and 1/4 cup of sugar and evenly caramelize the box poda or baked cottage )... Jagannath in puri temple as a prasad Odisha in Eastern India minute or so and the water and into... And…, kadai paneer recipe with step-wise pictures and video recipe general idea about this.., sugar, ghee, cardamom powder kneaded well together will not be published debjanir rannaghar, Lemon or! Heat in low flame until sugar starts to caramelize must try dish for those who craves sweet! Is ready, drain the water separated from the curdled milk recipe takes around 40,... Ve already made or more ( depending on size ) until it browns rich delicacy from,! Your favorit, Patali gurer Patishspta topped with Nolen Gur from Oriya....

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